By Steph Wetherell, Sustainable Food Trust
Most of us eat grains every day – in bread, cereals, biscuits or pasta. In recent years, with gluten intolerance on the rise, wheat has been getting bad press. But how much do you know about this grain that forms such a significant part of our diet, and how has the wheat we eat changed over the centuries?
By Esha Chhabra, Fibershed
The Sustainable Cotton Project began in 1996 and has concentrated on creating a high-quality cotton fiber in the US that’s free of the most toxic pesticides and herbicides. Though not certified organic, it’s eliminated the most dangerous chemicals, and helped farmers connect with manufacturers under the Cleaner Cotton™ branding.
By Courtney White, Resilience.org
The organic, no-till movement is gaining traction around the world, which is a very hopeful thing. It has a long way to go, however, mostly because of the stubborn belief in the primacy of the plow, which borders on the religious among many farmers. After all, we’ve been using it for nearly 5000 years!
By Wayne Roberts, Resilience.org
The modern food movement took the shape it retains today during those 15 years from 1995 to 2010. Food movements were among the first to embrace the understanding that knowledge and wisdom had to move from narrow fields of specialization to comprehensive and open-ended searching.
By Agroecology Now Staff, Agroecology Now!
Farm Hack is a response to a need – not only for access to often fundamental agricultural knowledge, but also for a different way of organising, relating, and owning in UK farming systems. It is almost entirely in opposition to the agricultural research and educational mainstream, which is predicated on large-scale technologies, top down knowledge transmission, and intellectual property regimes.
By Courtney White, Terra Firma
Regeneration is the foundation of hope, in my opinion, and it extends well beyond agriculture. That’s because life is a force that can’t be denied, not if we give it a chance. If there’s one thing I’ve learned in my career it is this: nature still has the best ideas. This will be a major theme of Terra Firma.
By Amanda Fisk, Fibershed
The small goats and sheep are very easy on the land. Stone Steps Farm is participating in Fibershed’s soil sampling protocol, and the family hopes to implement grazing practices that sequester carbon and increase soil organic matter. They also aim to decrease wildfire risk by using their goats to clear brush that provides a fuel ladder, and by using their sheep to keep grasses down during fire season.
By Ben Raskin, Sustainable Food Trust
We are now starting to learn from other countries – and from an increasing body of research – the numerous benefits of silvopastoral systems. There is also an urgency that climate change brings for an uptake of these systems. Project Drawdown, a climate mitigation project, identified silvopasture as one of the top ten climate solutions.
By Mackenzie Feldman, Independent Science News
Mackenzie Feldman, Founder of Herbicide-Free Campus has been working to end herbicide use by the University of California campus system. This May, the University announced a ban on glyphosate citing “concerns about possible human health and ecological hazards”.
By Damaris Zehner, Integrity of Life
So finally, vegan or not, it comes down to this: Live rightly, and don't worry about how large an impact you're having. The intractable evil of the world around you is no excuse for you to violate your own conscience. If you think it is right to eat differently, spend differently, live differently, then do so, just because it’s right.