Challenging the myth of a US food revival

Broadening the understanding of craft products to include raw and value-added products, as well as the shifting the focus away from chefs in urban areas gives a more holistic and diverse picture of what modern southern food looks like today and who is responsible for producing it.

Beekeeping (apiculture): Towards self-reliance, poverty alleviation and environmental sustainability

The health, economic and environmental impacts of apiculture as a science of keeping bees to tap natural pure and unadulterated honey and processing honeybee byproducts for various industrial, nutritional and pharmaceutical usefulness cannot be overemphasised.

Standing Rock is Everywhere: The Indigenous Heart of the Climate Change Fight

We can celebrate a genuine victory with the end of the KXL and it is appropriate to be grateful for the indigenous guidance responsible for this victory. Nevertheless, the struggle continues and it is our struggle, not just someone else’s. Stay rooted in real stories. Never give up. Standing Rock is everywhere.

The Power of Personalizing the Climate Crisis

“You need the kinds of stories of change and of characters that you can believe in, who have gone through this sort of big transformation in order to show you that such a thing is possible—it is necessary and possible,” Patel says.