Insight and inspiration in turbulent times.
Silke Helfrich Whatever we do, whatever we produce – we need common pool resources. So, the very question we have to answer is: What do we want to do with them? Do we want to produce commodities and convert everything – our collective knowledge, our genes, solar energy, public arenas and spaces, water, beaches, social care, etc. – into commodities? Or do we want to sustain and reproduce them as commons? It’s our choice.
Sometimes l think about the clothes I used to own and it shocks me that I remember my wardrobe more intimately, more joyfully than I remember my friends of that time. The question I ask myself now is: is this because we were damned, fallen angels trapped in the colourful lures of the material world, or is it because our relationship with matter, with the fabric of the earth, has never been truly celebrated or understood? Or is it that our letting go of Stuff, our powerdown, has become the most urgent and most interesting story of our times?
Current discussions of renewable energy resources often fixate on finding replacements for the highly concentrated fossil fuels and abundant electricity that plays so large a role in contemporary lifestyles in the industrial world. The forms of energy that are actually required to maintain a comfortable human life, by contrast, are food and relatively diffuse heat for cooking, water heating and space heating, and these latter are much easier for individuals to provide for themselves using renewable resources. Moving away from dependence on concentrated energy, however, requires certain adjustments — one of which involves facility with a caulk gun.
What happens if you create 25 small groups to discuss food values and issues, and include a local farmer or food producer in each one? Innovative organizers Judy Alexander, Dick Bergeron and Peter Bates facilitated the “Menu for the Future” groups to support local farmers and educate eaters. Results? Eaters changed their food choices, and the market for local food products expanded. Winners all around!
Mink River is simply the best novel I have read in a decade. It is brilliantly and painstakingly crafted. It tells a wonderful and heart-warming story. It never manipulates. Its prose is pure poetry: Every word counts. Its characters are so contemporary and complex and familiar that they spring to life. And its message — about cultural transition driven by necessity, about the importance of community and of place and of resilience and of love — is essential and delivered with a power and richness that no non-fictional account could hope to match.
Were the Egyptian people that bravely took to the streets to overthrow a tyrannical regime taking part in the world’s first peak oil revolution?
Summary: Optimists about energy give glowing forecasts of new technologies, often with wildly underestimated estimates of when when these can generate substantial fractions of our energy. In the real world technologies take decades to evolve from the laboratory to commercialization. And then building new energy sources on a large scale takes decades. Here we sketch out realistic timelines.
Food justice is about ensuring access to healthy, quality food for all people, no matter their economic position. Ahmadi and Reverend Jeffrey sat down with YES! to explain how a total reorientation of the food system can support community health and wealth—planting local businesses, creating jobs, and growing a public understanding about why our current paradigm fails us all, especially those in the most need.
The 2008 crude oil price, $147 per barrel, shattered the global economy. The “invisible hand” of economics became the invisible fist, pounding down world economic growth to match the limitations of crude oil production.—Kenneth Deffeyes (petroleum geologist). An excerpt from Chapter 3 of Richard Heinberg’s upcoming book The End of Growth.
-How to build a left-wing Tea Party: A guide for Americans
-Life in the Water
-Paradox: Linchpin of the Long Emergency
The report states boldly right at the beginning that “Nothing less is required than a redesign of the whole food system to bring sustainability to the fore”, but nowhere starts to develop the tools which would help people develop a vision of what such a re-design might look like, as if it doesn’t want to say ‘boo’ to power. It seems to take a relatively uncritical view of global and open markets; indeed, whenever the politics of food threatens to break the surface, the report seems to move swiftly on.
The price of oil is once again daily in the news. The Western Europe benchmark Brent crude has hovered near $100 / barrel for much of the last month, and the IEA is again warning of the burden of oil consumption. Is this a harbinger of things to come, or a mere statistical blip in a market that is “well supplied”? How will events play out in oil markets in the coming year or two?
