Peak Moment 189: Menu for the future: bringing famers to the table

By Janaia Donaldson, originally published by Peak Moment Television

February 15, 2011

Society
NOTE: Images in this archived article have been removed.

Image RemovedWhat happens if you create 25 small groups to discuss food values and issues, and include a local farmer or food producer in each one? Innovative organizers Judy Alexander, Dick Bergeron and Peter Bates facilitated the “Menu for the Future” groups to support local farmers and educate eaters. Results? Eaters changed their food choices, and the market for local food products expanded. Winners all around! [http://www.nwei.org].

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Janaia Donaldson

Janaia Donaldson is the host and producer of Peak Moment TV conversations showcasing grass roots entrepreneurs pioneering locally reliant, resilient communities during these challenging times of energy and resource decline, ecological limits, and economic turbulence. We tour North America in our mobile studio, taping on location. Peak Moment Conversations are online at www.peakmoment.tv/conversations. Produced bi-weekly, there are over 200 half hour programs as of 2012.

Tags: Building Community, Culture & Behavior, Education, Food, Media & Communications

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