Insight and inspiration in turbulent times.
The top ten sustainability stories of the past decade was my last post. What trends are likely the next ten years? One thing for sure, 2010 through 2019 will be one day looked at as 1.) the turning point for addressing climate change by using effective urban management strategies, or it will be remembered as 2.) the time when we collectively fumbled the Big Blue Ball.
For many centuries, canal boats were propelled by men, horses or mules on the towpath beside the water. Before diesel power took over, engineers developed several interesting methods powered by electricity: trolleyboats, floating funiculars and electric mules. Many of these ecological solutions could be applied today instead of diesel engines.
It’s the end of the decade 2000-2009, and there has been progress as well as potential disaster for sustainability. In chronological order, I’ve chosen these ten stories to show a range of relevant global and national issues and events on climate, business, government, media, design, technology, language and demographics.
If oil supply peaks and begins to decline times will be hard. Standard of living will decline and people may go hungry but they will be able to adapt by powering down and making do with less. If water supply- for domestic use but also for irrigation- peaks and declines people have no option but to migrate.
“as mankind proceeded to get bigger and bigger we silently crossed a threshold”
Three weeks ago the US Government Accountability Office released a 50-page analysis of the nexus between biofuel production and water resources.
-UN links climate with hunger
-Hungry for change
-The Links Between Food Security And Climate Change
-Agriculture in the Climate Change Negotiations, Platform Issue Paper
-The one thing depleting faster than oil is the credibility of those measuring it
-Promoting climate-smart agriculture
We travel to the State of California where 50% of all fresh fruits and vegetables consumed in Canada and the United States are produced. Beyond fresh produce, California is also a major producer of dairy, olives and nuts, and the list of foods goes on.
The International Energy Agency (IEA) released World Energy Outlook 2009 today. Even before the sham was shipped, it was exposed as a big ‘ol bucket of lies. Seems the current administration thinks Americans can’t handle the truth, so we need to apply some pressure to keep the lid on the facts. If this country’s paragon of transparency (i.e., world’s leading liar) and master of hope (i.e., wishful thinking) actually trusted the American people, perhaps we could avert chaos.
-Scientists Reveals Secrets Of Drought Resistance
-Speaker says water limitations not recognized
-A Drought-Stricken Land Offers Help With Water
-A Victory for the ‘Water Underground’
-EROWI – energy return of water invested
We know that fresh water is essential to life. While we can survive for weeks without food, even a few days without water can be a problem. One rule of thumb as to the amount of water needed for drinking is two quarts (1.9 liters) per person per day. If one includes uses other than drinking, obviously more is needed.
-Conservationists rip water policy, quit state panel
-Finding Water from Outer Space
-Melting Himalayan ice prompts conflict fear
