Hear what Danielle Nierenberg, Co-founder and President of Food Tank, Saru Jayaraman, President of One Fair Wage, and Melissa DeSa, Working Food Community Programs Director have to say about the failures of our global food system, how the largest segment of working America has been left without food and economic safety nets, and inspiring ideas for improving food security in our own communities.
How do economic analyses account for the roles and impacts of both the cost and quantity of natural resource consumption?
This question has been debated perhaps as long as there has been the profession of economics. Before the use of fossil fuels, early “classical” economists knew that most products of interest, such as food and building materials, came from the land as it harnesses the energy from the sun. Thus, land as a natural resource was front-and-center to economic thinking.