Farmers of Forty Centuries: Organic Farming in China, Korea and Japan
I don’t typically review (or read) 100 year old books. Farmers of Forty Centuries is an important exception. It has become a classic of the permaculture/sustainable economics movement for several reasons. First, it dispels the myth that fossil fuel-free agriculture will produce much lower yields than industrial farming. Second, Farmers of Forty Centuries paints a detailed picture of tried and true regional models of food, fuel, and construction materials production, as well as regional water and human waste management. Third, it provides detailed descriptions, almost in cookbook fashion, of a broad range of permaculture and terraquaculture techniques.


















