Food & agriculture – Feb 18

-Michael Pollan: Forget Nutrition Charts, Eat What Grandma Said Is Good for You
-Green Eyes On: Is Bees’ Thirst Leading to Their Demise?
-‘Old environmentalists’ are challenging an obsession with land productivity
-More biofuel waste for cows, plus a California beef packer pulls a Toyota
-Perennial Plants from Seed
-Omaha World-Herald: Kenyan farmers persevere despite cultivation challenges

Agroinnovations #77: CREAR with Mark Feedman

Mark Feedman is the founder of CREAR, the Regional Center for the Study of Rural Alternatives, a small agricultural school located in the northern mountains of the Dominican Republic, near the Haitian border. Feedman has been an tireless advocate of sustainable agriculture for 40 years, and in this interview he recounts his struggle to create an educational center in the remote forests of Hispaniola. Topics include rural education, the future of Haiti, and the subject of hope.

San Francisco commits $150 million to green homes

Monday night I was having drinks in downtown San Francisco with some seriously smart people—top-level IBM scientists and strategists involved in Big Blue’s Smarter Planet initiative. Given the room’s collective interest in creating smart electrical grids, smart water systems, advanced electric car batteries and other green technologies, the talk naturally turned to how to create sustainable cities.

The Transition Towns Movement: Its Huge Significance and a Friendly Criticism

The world is immensely complicated, and the forces of sweeping change may overall boost transition towns for their positive contribution. Or as Ted Trainer lays out below, a course correction is needed now.