Insight and inspiration in turbulent times.
Like recycling, listening to NPR, and caring about the World Cup, everyday cooking has become a de rigeur activity for those with certain class and cultural aspirations. And that’s as it should be. We need more home cooks. If diversified, human-scale, community-directed farms are going to thrive, then a much broader swath of the population has to know how to turn raw ingredients into dinner — and do it regularly.
Growing your own food can be a way to increase the security and health of your family in a world facing the multiple challenges of peak energy and resources, unpredictable and more severe climate, and financial uncertainty. At the same time, gardening may become more difficult due to the strange and shifting weather and uncertain consequences of peak oil. You can increase the resiliency of your garden in order to help deal with rapid changes in the economy, environment, and energy landscape.
Pollan posits the existence of a social movement geared to transforming the food system. He emphasizes that it’s loose, internally conflicted, and nascent — but all the same, “one of the most interesting social movements to emerge in the last few years.” People have been talking about the “food movement” for a while, but I don’t think anyone has articulated its existence so clearly and in such an important publication.
-Why America should thank BP
-Nigeria’s agony dwarfs the Gulf oil spill. The US and Europe ignore it
-BP oil spill: Shares fall further
-BP’s OTHER Spill this Week
-The real cost of cheap oil
-What Will it Take to End Our Oil Addiction?
-The Food Movement, Rising
-Economics and the nature of political crisis
-Being Realistic
-Educating for Democracy: What Motivates Children to Learn?
-Converging Crises: Reality, Fear and Hope
The U.S.-based Organic Consumers Association is the largest of its kind in the United States – representing thousands of supporters of organic food. Over the past year, the organization has taken a strong stance against grocery giant Whole Foods Markets, calling upon them to “walk their talk” and increase their support for organic products…In November 2008, farmer, entrepreneur and member of the NFU Kim Perry shared the successes to date and the actions taken within the region to generate support for a resilient local food system…A revisiting of our July 2008 interview with Toronto author Susan Bourette of “Carnivore Chic – From Pasture to Plate, The Search for the Perfect Meat”.
This issue brief calls for changes in medical school culture, primarily curriculum, research and clinical practice, as a conscious response to the simultaneously ongoing fiscal/economic crisis and what E.O. Wilson has termed the Bottleneck of ecological dilemmas, shown most prominently but not exclusively as the worldwide peak in crude oil production. Together these forces will reconfigure modern society, particularly health care.
-Reflections on an Oil Spill: A New Orleans Native Speaks Out
-Fishgrease: DKos Booming School
-Human Health Tragedy in the Making: Gulf Response Failing to Protect People
-Screw the Environment: BP and the Audacity of Corporate Greed
On May 8, 2010, Deconstructing Dinner descended upon the grounds of the Legislature of British Columbia in Victoria where one of the largest rallies of its kind was taking place. The rally was organized as part of the 2.5 week long “Get Out Migration” calling for the removal of open-net salmon farms along the B.C. coast. Between April 21 and May 8, biologist Alexandra Morton travelled from the community of Echo Bay in the Broughton Archipelago and proceeded on foot down Vancouver Island where hundreds of supporters joined her as they approached the BC Legislature. An estimated 4,000 people attended the rally.
Now that I’m retired from the academic life — or rather, now that I’ve departed the academy in disgust and despair — I no longer spend time in my swivel chair, dispensing information on the telephone or tending to the tender young psyche of an overwrought twenty-something.
-Growing problem needs radical ideas
-Grasshoppers Garden: What To Read
-Use of local food boosts hospital funds
-Derbyshire village to develop own food label
Area farmers commit to sustainable, local foods
I was out of town when Zuska posted this piece about trying to feed a family on a food stamp budget, and I’ve been meaning to respond to her suggestion that I might have something to add for a while. The article she builds on is one in which chefs try and come up with food stamp budget menus that are also healthy and appealing.
