Food

Peak Moment #172: The pee and poo show

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Laura Allen gives an intimate tour of a home-built composting toilet in her Bay Area urban home. The nitrogen-rich composted “humanure” is used to fertilize the lush edible-food garden, and doesn’t waste precious drinking water like flush toilets. The co-founder of Greywater Action shows the throne-like toilet compartment whose distinctive feature is a urine diverter. Pee and poop are collected in separate containers beneath the toilet, and are accessed outside the house. Sterile pee is watered in at the base of plants, while poop is collected in barrels and aged for a year or more until it has composted fully. What a way to go!

Government investigates resource shortages

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The British government is making a review of current, ongoing global shortages of vital raw materials. This will go beyond the notion of peak oil to look at the supply of a series of key natural resources, following rises in commodity prices, food riots and accusations that various countries – particularly China and Japan – are beginning to stockpile important minerals in an attempt to protect their businesses from global competition.

Resilient gardening – Part I

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Hail. Gale-force winds. Torrential rains. Blistering sun. Droughts. Late freezes. Flooding. Squash bugs, deer, squirrels, raccoons, tomato hornworms, spider mites. In any year, gardening can be a sheer exercise in will. With increasingly unpredictable weather, and zones that are already shifting North, it becomes almost an exercise in prayer.

Deconstructing Dinner: Whole Foods Market targeted by organic advocates/local food system development spotlight/carnivore chic

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The U.S.-based Organic Consumers Association is the largest of its kind in the United States – representing thousands of supporters of organic food. Over the past year, the organization has taken a strong stance against grocery giant Whole Foods Markets, calling upon them to “walk their talk” and increase their support for organic products…In November 2008, farmer, entrepreneur and member of the NFU Kim Perry shared the successes to date and the actions taken within the region to generate support for a resilient local food system…A revisiting of our July 2008 interview with Toronto author Susan Bourette of “Carnivore Chic – From Pasture to Plate, The Search for the Perfect Meat”.

Irony In Garden Farming

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It says in the books that hens have to eat commercial mash to lay a profitable number of eggs. All the farming tradition they know about or been taught says you have to feed mash. Momma fed mash so don’t you dare insult her memory. Ditto for papal infallibility.

The work ahead

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May hits us like an ice water dousing on a drowsy morning. It is simultaneously shocking and deeply refreshing. Winter’s leisurely breakfasts are suddenly a thing of the past: Bob and I scarcely have time to join each other for a cup of coffee before we find ourselves on our hands and knees weeding asparagus, donning nets to check on the beehives, pounding posts to trellis new grape vines, digging holes for new fruit trees, or heading down to the farm to make sausage before the farmer’s market starts.

The U.S. Exports More Corn Ethanol

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In the past twelve months, ethanol exports from the United States have increased from 4 million gallons in March of ’09 to 46 million gallons in March of this year to places like United Arab Emirates, Brazil, Canada, and the Netherlands. This year’s March figure is about 4 percent of the 12 billion gallons mandated for domestic biofuel use this year. Ethanol producers are thrilled.

BP beyond the oil spill, business as usual? – May 25

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-Reflections on an Oil Spill: A New Orleans Native Speaks Out
-Fishgrease: DKos Booming School
-Human Health Tragedy in the Making: Gulf Response Failing to Protect People
-Screw the Environment: BP and the Audacity of Corporate Greed

Garden beds

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Most people don’t live in the country, so maybe you live in a flat (apartment) with a balcony, maybe in a narrow row house, maybe you have only thin or contaminated soil, or only asphalt – ten percent of the arable land in the USA has now been paved over. For you, garden beds create an easy way to grow crops almost anywhere.

Peak Moment 171: A permaculture course for busy people

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Bill Wilson and Wayne Weiseman pour their hearts into their permaculture design courses, changing lives as well as landscapes. In a unique format, students do initial course work online and then attend a one week hands-on course. In this chat along with Sivananda Yoga Farm sponsor Vidya Chaitanya, Wayne discusses principles starting with observing elements like wind, water, sun and topography in a specific property. Bill provides alarming information on “peak soil.”