Food

Review: The Wealth of Nature by John Michael Greer

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Having written extensively on occultism and the esoteric, and himself an adept in ritual magic, John Michael Greer is an eager student of the unexplained. Yet he’s also a sharp observer of the unexamined assumptions that people make about the physical world around them, and how these assumptions have helped land the world in its present crisis. One common presupposition is that nature is independent of the world of human economics, and thus can be treated as a disposable resource. An environmentalist and a devout follower of the druid path, Greer knows better, and he’s written several books seeking to dispel this mistaken dismissal of nature.

Review of FAO Issue Paper, Energy-Smart Food for People and Climate

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The United Nation’s Food and Agriculture Organization (FAO) released an interesting document during the UN Conference on Climate Change in Durban last week. Energy Smart Food for People and Climate (ESF, 78 pgs) focuses on the mitigation of food-related carbon emissions. The document argues that mitigation can be achieved through efficiencies behind the farm gate and beyond it. There are several references to risks surrounding the future availability and affordability of oil, but the primary driver of this document and its call for fundamental changes in food production is climate change, not concerns over future oil supply. This is unfortunate, as a dual focus would have brought a greater urgency to the report’s recommendations and perhaps to the Durban conference itself.

GRAIN calls for end to land grabbing at Swedish Parliament

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On 5 December 2011, GRAIN received the 2011 Right Livelihood Award, often referred to as the “Alternative Nobel Prize”, at the Swedish Parliament in Stockholm. GRAIN was awarded “for its worldwide work to protect the livelihoods and rights of farming communities and to expose the massive purchases of farmland in developing countries by foreign financial interests”. GRAIN seized on the opportunity to demand an immediate end to land grabbing and a restitution of lands to local communities. The following speech was delivered to the Swedish Parliament by GRAIN coordinator Henk Hobbelink during the Awards Ceremony.

‘Net Energy’ ignorance reigns on Capitol Hill

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If there is one unshakable belief in America today it’s that the U.S. economy can and must continue to grow. That’s why the messages delivered in November in Washington D.C. at a gathering of oil geologists, scientists, economists and others challenging that core belief went largely unheeded in the nation’s capital. The approximately 300 people who attended the 7th Annual Conference of the Association for the Study of Peak Oil–USA (ASPO-USA) in the shadow of the U.S. Capitol were told that economic growth is no longer possible as oil production flattens and declines, that U.S. energy independence is impossible and that domestic shale gas will fall far short of fueling American prosperity even while polluting the nation’s vital aquifers.

The justice of eating: food, fairness and the Fife diet

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The problem for the NGOs, and for all of us, is that they are trying to modify a system at a time when that system is buckling; nobody really knows what to do next. Governments are paralysed and people feel powerless. No wonder then the attraction of initiatives that are community led and inclusive such as these food projects. They promote notions of resilience and sufficiency and at the same time offer opportunities for meaningful political engagement.

Policies for a shareable city #11: Urban agriculture

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Cities should be doing everything in their power to facilitate localized food production, and a key component of that is enabling urban agriculture and community gardening. Peak oil, the breakdown of our industrial food system, the high cost of sustainably produced food — these and other factors lend to an urgent need to use every plot of available city land for food growing.

The Local Food Shift Meets Occupy Boulder

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…This turns out to be one of the key aspects of relocalization, new forms of local investment that “catalyze the transition from a commerce of extraction and consumption to a commerce of preservation and restoration.” This means, especially, investing in local farming, and in the enterprises that are needed to support a healthy food and farming system. Woody Tasch is teaching us about “Restorative Economics,” following the core principles of carrying capacity, cultural and biological diversity, sense of place, care of the commons, and nonviolence. This may be one of the most significant economic visions to land on this planet in recent decades. It’s radical, truly revolutionary, and you need to read it. Fortunately, you’ll love reading it. It’s pure inspiration, and highly poetic.

Oryx and Crake comes to mosquito town

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What may seem like a benefit to society isn’t always a benefit except to those who profit from it. So much has been written about the evils of genetically engineered food crops that it would be redundant to rehearse them all here. But what if the offending genetic technology were to be trained on a human problem that everyone believes ought to be tackled, namely mosquito-borne diseases?

Climate solution: from air to soil

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Tested in lion country in the African bush, Allan Savory is still in the top 11 for the $25 million dollar Virgin Earth Challenge to find a harmless way to remove carbon from the atmosphere. In Vermont, carbon farmer Abe Collins follows that lead. Then we hear how to create a functioning local food system – even in hard times. North Carolina county organizer Aaron Newton was recorded at ASPO 2011 in D.C. All this new agriculture can function in a super-low oil economy – but can we handle change?