Tested in lion country in the African bush, Allan Savory is still in the top 11 for the $25 million dollar Virgin Earth Challenge to find a harmless way to remove carbon from the atmosphere. In Vermont, carbon farmer Abe Collins follows that lead. Then we hear how to create a functioning local food system – even in hard times. North Carolina county organizer Aaron Newton was recorded at ASPO 2011 in D.C. All this new agriculture can function in a super-low oil economy – but can we handle change?
Related Articles
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts LEFT JOIN wp_term_relationships ON (wp_posts.ID = wp_term_relationships.object_id)
WHERE 1=1 AND wp_posts.ID NOT IN (1217704) AND (
wp_term_relationships.term_taxonomy_id IN (4,8988)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 3'
A realistic ‘energy transition’ is to get better at using less of it
We must develop a realistic plan for energy descent, rather than clinging to naive fantasies of endless consumer abundance powered by alternatives to fossil fuels.
May 15, 2026
Food, energy and collapse: The missing realities in today’s climate discourse
A critique of contemporary food and energy analysis, this essay argues that many proposed solutions to food insecurity and fossil fuel dependence remain trapped within the assumptions of growth and technological complexity. Instead, it calls for a more honest reckoning with ecological limits, inequality and the possibility of a lower-energy, more localized future.
May 7, 2026
Why ‘regenerative’ agriculture is more than a new name for ‘sustainable’ farming
More than a farming method, regenerative agriculture was conceived as an ethic of care for land and life. Focusing on a “one-size-fits-all” standard for regenerative agriculture and marketing it for profits has left the concept a hollowed version of itself.
May 5, 2026
