Throwing our energy at impossible dreams…

“as mankind proceeded to get bigger and bigger we silently crossed a threshold”

Food & agriculture – Dec 16

Why Britain faces a bleak future of food shortages
-Sinking Feelings About Storing Carbon Emissions on the Farm
-California’s Troubled Waters
-L.A. cooperative provides communities with produce
-Farmers Reclaim Power!
-Free lunches handed out to highlight food waste
-Setting the Table (report)

Peak Moment 156: High on Permaculture in the Rocky Mountains

Kris Holstrom’s off-grid permaculture farm at 9000 feet high is living proof that food can be grown nearly anywhere. Managing with a very short growing season and water constraints, she and her interns have created magic. Tour the sun-warmed, insulated greenhouse where greens are grown year-round.

Food & agriculture – Dec 10

-Cultivating Resilience: The Shelburne Falls Food Security Plan
-think global : eat local
-The Local Price Premium
-Nitrous oxide concerns cloud future of biofuels
-Regreening Africa
-Community Food Enterprise: Local Success in a Global Marketplace
-Grow $700 of Food in 100 Square Feet!
-N.J.’s food pantries and politics: Hungry people need food– end of discussion

Local-food activist makes the farm-bike-sailboat connection

Jan Lundberg moved to Portland a year ago because it seemed like the best place to pursue his intersecting passions for food security, peak oil, bicycles, and sailing. These passions will be coming to fruition later this month when the oil analyst’s brainchild, the Sail Transport Network, will launch into its first major, ongoing local venture.

A book review of Harry MacCormack’s “The Transition Document: Toward a Biologically Resilient Agriculture”

The recently published and expanded fourth edition of The Transition Document: Toward a Biological Resilient Agriculture by Harry MacCormack is arguably his most important work in a long and winding career of poetry, politics, farming, writing, and spiritual discovery.

…There Are Children Starving in India

The subject of food waste is not sexy. Anyone faced with the statistic that we waste 40% of our food in America is almost certainly appalled – for a second or two. But they also probably stop thinking about it just a tiny second later, probably after a moment of thinking “not us, though.” And yet, it almost certainly is us.

Food & agriculture – Dec 4

-Todmorden’s Good life: Introducing Britain’s greenest town
-Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
-Farming with Far Fewer Fossil Fuels at Tillers International
-Americans Toss Out 40 Percent of All Food

The Food System and Public Policy

What I’d like to do for this post is ask if government policies contribute to the troubles in the food system. I see ways in which we are we working against our own interests, akin to a giant tug of war game, where the work of one only serves to counter the work of another.