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flour mills

Baking Homemade Bread Becomes a Public Good

March 2, 2021 by Lynn Freehill-Maye

For today’s mutual-aid societies, the catch line is often “solidarity, not charity.”

Community Loaves, too, draws on the model of neighbors helping neighbors.

Categories Act: Inspiration, Food & Water, Food & Water featured Tags bread, building resilient food systems, flour mills, food banks, Mutual Aid Networks Leave a comment

Flour power: The miller’s tale

November 17, 2020 by Olivia Oldham

One thing this pandemic has made clear is that food doesn’t come from supermarket shelves. It never did. Food comes from the soil, the sea – and the hands of people.

Categories Act: Inspiration, Act: Inspiration featured, Food & Water, Food & Water featured Tags Building resilient food and farming systems, coronavirus strategies, flour mills Leave a comment

Alternative Tomorrow’s World: People-Powered Flour Mill

December 15, 2020June 21, 2013 by Fergus Walker

If you stick your head out of the door and sniff the zeitgeist, it definitely seems there is a resurgence of creative design for social change.

Categories Food & Water Tags flour mills, internet, open source design, social change Leave a comment

A Wind And Solar Powered Corncrib

December 15, 2020October 24, 2012 by Gene Logsdon

What is being called the world’s first solar-powered flour mill is now in operation at Frankferd Farms in Butler County, Pa…It dawned on me, thinking of Frankferd Farms, that what I have here is a solar and wind-powered corn dryer as well as a storage bin.

Categories Food & Water Tags flour mills, solar power Leave a comment

Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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