Manufactured foodscape

It has been a truism from the beginning of civilization that cities require stocks of grain, surpluses that can last a year or even two to sustain them through drought or war. In the last two decades, the champions of the globalized trade system have turned that truism on its head and foolishly convinced governments and their leaders that food production and storage can be largely left to the marketplace. All that is changing rather quickly.

Master Conservers

For those who lived during the last round of energy crises, grain shortages and the surging price of crude oil bring back memories of the Seventies. Some of the responses to that earlier time of troubles may offer useful tools for the round now looming over the industrial world.

Deep thought – Apr 8

Neighborliness, innovation and sustainability
SciAm: The economist has no clothes (Brother, can you spare a planet?)
A Manhattan or Apollo Project for energy? No!
Business Week: Is this our Malthusian moment?
Turner talks of global change, cannibalism

Resilient communities: A guide to disaster management

There are plenty of marginalized “alternatives” advocates who for decades have been researching and promoting low-energy ways of doing things that will make perfect sense in a post-petroleum environment. What if these folks could be mobilized and coordinated, their knowledge made readily available to local officials and the public at large, in preparation for the imminent period when existing systems start to fail in ever more obvious ways?