Envisioning sustainable communities (parts 1 and 2)

There is no more important question for us to grapple with than the question of how our community and larger society should be organized. We need to clarify what we mean by ‘community’ and think about what design we should strive for, because if you want sustainability and equality at the end of the day, you have to build them in at the start.

Food & agriculture – Feb 18

-Michael Pollan: Forget Nutrition Charts, Eat What Grandma Said Is Good for You
-Green Eyes On: Is Bees’ Thirst Leading to Their Demise?
-‘Old environmentalists’ are challenging an obsession with land productivity
-More biofuel waste for cows, plus a California beef packer pulls a Toyota
-Perennial Plants from Seed
-Omaha World-Herald: Kenyan farmers persevere despite cultivation challenges

Agroinnovations #77: CREAR with Mark Feedman

Mark Feedman is the founder of CREAR, the Regional Center for the Study of Rural Alternatives, a small agricultural school located in the northern mountains of the Dominican Republic, near the Haitian border. Feedman has been an tireless advocate of sustainable agriculture for 40 years, and in this interview he recounts his struggle to create an educational center in the remote forests of Hispaniola. Topics include rural education, the future of Haiti, and the subject of hope.

What is collapse, anyway?

With any reasonably successful blog, you have a conversation going on, often between an author and commenters who have a long history and background, and people coming into the conversation for the first time…Balancing the degree to which you write for the regulars and to those new to you is always an interesting exercise.