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Tom Whipple

More natural gas controversy

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What Arthur Berman is saying is that natural gas companies that extract shale are mis-estimating how quickly natural gas production will decline in the future–they are assuming gas production will decline more slowly than evidence indicates it will. As a result of their optimistic assumptions about decline rates, they are assuming that shale gas can profitably be extracted for as long as 50 years, when Berman believes the average well life is only about 8 years.

Billy Blundermacher’s Great Corn Cob Fiasco

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Billy Blundermacher was maybe not the smartest farmer in Winsome County but contrary to what politicians, prophets, preachers and pedagogues were saying, he knew that 1 plus 1 always equaled 2. Often he wished fervently it were not so, that numbers existed only in the fantasy realm of the Federal Reserve, not the real world.

Decline of the Empire — Now What?

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It is now 4 months since I wrote The Decline of the American Empire. The time is ripe for a follow-up. I will tell a sad story first, talk a little about our precarious banking system, and then relate the lessons learned back to my Decline theme. At the end I will talk about what all this means for the loosely structured peak oil “movement”.

Barcelona, Copenhagen, and climate change walkouts – Nov 4

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-U.N. Signals Delay in Climate Change Treaty
-Republicans walk out of Senate hearing on climate-change bill
-African nations make a stand at UN climate talks
-Senators opposed to the Clean Energy Jobs Act are ignoring the bill’s benefits to Americans
-We only have months, not years, to save civilisation from climate change

The Peak Oil Crisis: A Plan For Renewables

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This month Scientific America is back on track with a cover story entitled “A Plan for a Sustainable Future – How to get all energy from wind, water and solar power by 2030.” Getting rid of, or at least making a start on getting rid of fossil fuels in the U.S. over the next 20 years is something we should all be thinking about – especially if we want to leave much of anything to the grandchildren.

Native Recipe for Health

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On a stretch of desert near the U.S.-Mexico border, the only eatery on the Tohono O’odham Indian Reservation opened last spring to a full house. The Desert Rain Café brightened a space in a small shopping complex, drawing dozens of curious customers who filled patio tables by noon. Its menu, local by design, featured ingredients from the café’s own farm: desert squash enchiladas, mesquite-flour muffins, hummus made from tepary beans. The café recently extended its hours to take advantage of its booming business.

Lessons from the Edge

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One of the best things about being invited to present at conferences and events is that I get to meet the other speakers, and usually talk with them in at least a semi-relaxed setting. Generally speaking, at a good conference I can count on meeting at least a few people who I’ve never heard of, but should have, at least one person who I regard with a measure of awe (sometimes even more), and a whole lot of just plain interesting people doing important work.