Ocean acidification: Why the climate change deniers don’t want to talk about it

It is hard to imagine a case weaker than that made by the climate change deniers against the science of human-caused global climate change. But there is one, the nonexistent case against the reality of human-caused ocean acidification. So, it’s no wonder they don’t want to talk about it.

China to develop new energy source – combustible ice

More than 100 countries around the world have found deposits of “combustible ice.” “Combustible ice” reserves on the Qinghai-Tibet Plateau are estimated to equal at least 35 billion tonnes of oil, which could supply energy to China for 90 years. [Provincial Governor] Luo Huining said tapping this new energy resource should be given high priority in China’s energy strategy.

From counterculture to cyberculture: the life and times of Stewart Brand

Fred Turner’s book looks at the influence Bucky Fuller had on a range of people, in particular Stewart Brand, who helped create first the hippie counterculture and the back to the land movement of the sixties and seventies, then later the cyberculture that grew up around the San Francisco bay area.

Our energy supply: some basics

If a person were to listen to Energy Secretary Steven Chu or National Geographic, one might think that our energy problems are fairly minor and distant. We can easily add sufficiently renewable energy to substitute for fossil fuels in a fairly short time frame. But if one looks at the situation more closely, one discovers that the situation is quite different.

Church in Our Times: Spirit and Security in the Face of Reality

We’ve been hearing for years that the mainline Protestant churches are on the wane in the United States, emptying out in an increasingly atomized society. And Catholicism has been clearly weakened by recent internal events. Is the Christian church only a force on the Right in the United States?

Vermont: Neighbors and Online Networks

When Michael Wood-Lewis and his wife, Valerie, moved from Washington, D.C., to the south end of Burlington, Vermont, in 1998, “we’d landed in what we thought was our dream neighborhood. It was walkable, near the lake, full of trees. But we were having trouble getting to know the neighbors.

Food & agriculture – Mar 12

-Grow your own’ revolution receives major land boost
-Slow foodies are not cavemen
-What’s driving our favorite fruit into decline?
-A Backlash After San Francisco Labels Sewage Sludge “Organic”
-How Locavores Could Save the World
-Increasing Yields and Decreasing Fertilizer Waste on Subsistence Farms
-How food and water are driving a 21st-century African land grab
-Greenhouse project promotes self-sufficiency