Edible landscapes and Entergy argues for federal preemption (transcript added)

Darrin Nordahl, the author of Public Produce: The New Urban Agriculture, has chronicled the growing movement to put edible plants in public spaces–like Vermont’s vegetable garden on its State House lawn. Also, Ray Shadis, a consultant to the New England Coalition on Nuclear Pollution, will respond to the question: “Can the state of Vermont regulate Vermont Yankee without falling foul of federal preemption law?”

The good food movement is now a revolution

“There are enough people talking about growing food, but not enough growers.” Suddenly, my mostly sedentary Brooklyn life was filled with kale planting, chicken feeding, delivering produce to restaurants via bicycle, and picking up buckets of coffee grounds from local cafes for composting.

Will resource production networks warn us before failing?

1) There is a theoretical limit to how long a networked resource system can continue to function.
2) This limit is reached with little warning.
3) Even after the limit is approached and the squeeze on networked resources starts, the nature of the problem is not apparent to the resource producers, who are likely to say “there is still plenty of our resource available – we just need more inputs and better price signals”

Simplicity and abundance (Day 172) September 17th

John and I take a trip out to visit Woody and Zoe at nearby Cuckoo Farm to see their gorgeous straw bale house, which has been plastered to meet health and safety regulations, and which now looks like an ancient thatched cottage. Over cups of tea I hear about anaerobic digesters and how simple a system they are.