Peak oil review – April 16
A weekly roundup of peak oil news, including:
-Oil and the global economy
-The Istanbul talks
-The IEA’s Oil Market Report
-Quote of the Week
-Briefs
A weekly roundup of peak oil news, including:
-Oil and the global economy
-The Istanbul talks
-The IEA’s Oil Market Report
-Quote of the Week
-Briefs
I’m starting to think that perpetual growth notions are the Achilles heel of the human brain. They pop up like munchkins on a Whac-a-Mole machine. You smash one and up come two.
-The Crisis in American Walking
-The Boom in Biking Benefits Everyone, Not Just Bicyclists
-Car-saturated Mexico City lets bicycle riders rule the roads on Sunday mornings
-The Societal Costs of Car Use
-Medellín: Colombia’s Sustainable Transport Capital
In an era of growing worldwide disdain at any mention of their ilk, did you ever wonder how bankers might feel? Would you believe that there are some amongst them who put central focus on ethical values? And that their banks have ended up delivering higher returns than some of the world’s biggest financial institutions?
I have tried to write this article many times in the past three to four years. I have changed dramatically in that time, from a full-on, full-time city activist to a rural — well, I don’t know what to call myself now but whatever I am becoming, I feel way more grounded and as if I’m making a real difference, finally, without running away to the hills. In considering the mess of the world, I find it easiest to write about my personal journey, not because I want to talk about myself but because I find the personal easier for people to relate to and because it gives context to my points of view.
Some people seem to have a knack for hopping aboard a trend just before it ends. Cheniere Energy Inc., owner of the largest liquefied natural gas (LNG) import facility in the United States, appears to be a case in point. In the world of finance, Cheniere would be what is called a contrary indicator, one that suggests that a trend is about to reverse.
Recent trends indicate that certain materials may be worth more as scrap than in their current form. Are we witnessing the start of a shift from abundance industrialism to a salvage economy?
In his book Together, Richard Sennett traces the nature and evolution of cooperation in society. He examines the reasons for the lack of cooperation in current society, and how we can reclaim it. As I read, wearing my spectacles made with energy lenses, I saw the give and take of mutualism throughout history as a function in part of societies with surplus energies (high gain) and less surplus energies (low gain).
Carol Browner, the former director of White House Office of Energy and Climate Change Policy for the Obama administration, has a simple and direct message: the United States should win the global race for clean energy.
Gas prices are on the rise again, which means the “man on the street” will complain to local news reporters about greedy oil companies and foreign cartels, and energy-illiterate pundits and politicians will cry for domestic drilling with wild abandon. But is gasoline, now approaching $4 per gallon in Ohio, really expensive?
Obviously the world is so broken, in so many ways, that there is endless patching, mending, fixing to do and no one person can make much progress. Yet, as I have reflected over the years I’ve noticed that there is room to be human and an acceptance of the imperfect in this way of thinking and acting. There is, as in the Japanese concept of shibumi, a virtue in simplicity, modesty, and everydayness.
Nobody needs to put 1 or 4 or 10 million chickens in one place – there simply is no reason for it, when you can have 300,000 households with 3 chickens each, and 100,000 farms with 100 chickens each ranging over them.
Industrial production by its very nature is inhumane – it can’t be anything else.
In order to eat animal products ethically, we must choose to know where our food comes from. We will pay a little more (I’m selling my eggs for four bucks a dozen these days). The eggs don’t have to come off our plate, though – the chickens simply have to come into the light.