Insight and inspiration in turbulent times.
Marcin Gerwin I was recently struck by photographs of energy-efficient houses that were described as ’sustainable’ — built mostly with natural or recycled materials and even finished with environmentally friendly paint — however, they looked like regular modernist buildings. Can modernist architecture be called sustainable, if only ecological techniques are used? Or, is there still something missing?
In fact, it’s been around since 3,500 BC when Mesopotamian farmers began setting aside plots in their growing cities. In a review of urban agriculture throughout modern history at a symposium at Dumbarton Oaks in Washington, D.C., a diverse set of academics and designers ranging from historians to landscape architects discussed how the practice has evolved over the ages, often been highly ideological, and continues to be loaded with meaning. Organized by professor Dorothee Imbert, ASLA, chair of the master’s of landscape architecture program at Washington University in St. Louis, the conference looked at why urban agriculture is such a hot topic among the public and designers now but also hoped to put the current interest in a broader context. As Imbert said, “the inter-relationship between food and the city has a long history.”
Power generation from coal is falling quickly. According to new figures from the U.S. Energy Information Administration, coal made up 36 percent of U.S. electricity in the first quarter of 2012 — down from 44.6 percent in the first quarter of 2011. That stunning drop, which represented almost a 20 percent decline in coal generation over the last year, was primarily due to low natural gas prices. As EIA explains, natural gas generation will climb steadily this year, while coal will see a double-digit drop by the end of 2012…
For those of us working in ecological and economic sustainability, Rio+20 is a big deal, and in our circles, just about everyone knows about it. Yet we have to wonder, what proportion of the general public has even heard of Rio+20, much less knows what it is? It’s a big question for a forum like the Daly News, where we’re all about mainstreaming sustainability. When we mention Rio+20, do we quickly lose readers who vaguely assume it’s some international, esoteric event with little relevance to mainstream society?
The story of a remarkable man who fought during his youth to leave farming behind—only to lead a revolution in the way we grow and distribute food.
With the exception of the French oil company Total, the International Oil Companies (IOCs) have denied concerns about the impending decline in world oil production, often called “Peak Oil.”
Some possible explanations for the IOC position are as follows…
A weekly roundup of peak oil news, including:
-Oil and the global economy
-The EU at a crossroads
-China slowing
-IEA’s monthly report
-Quote of the week
-Briefs
Peter Bane’s big idea here is not entirely original — Toby Hemenway, David Holmgren, and even the UN Rappoteur on Human Rights have written about it — but it is timely and Bane describes it with greater depth and practical guidance. The big idea is that creation of 21st century garden farms at all scales and in all locations — horticulture not agriculture — provides a serious, necessary challenge to 20th century factory farms.
-Americans would pay more for green energy
-Carbon capture leak simulated in sea off Scotland
-US claims ‘unprecedented’ success in test for new fuel source
– Peak Oil – Forbes author concedes on “Net Exports” debate
– Oil prices could double by 2022, IMF warned
– Jeff Rubin argues in “The End of Growth” that central bankers must focus on high energy prices
– Jevons paradox busted by new emissions fee mechanism.
– No clear correlation between energy use and growth rate of the economy in the EU
-The Only Thing That Will Stop Global Warming Is A Massive Economic Downturn
-Plant study flags dangers of warming world
-An Inconvenient Lawsuit: Teenagers Take Global Warming to the Courts
-Bonn talks aim to build on “Durban Platform”
This narrative that comes out of the city and is widely repeated, is demonstrably untrue. It is a much more complicated and nuanced picture than that. I would argue that if you have a system that remains unregulated and uncontrolled, you’re going to store up even bigger problems in the future. I think if you did start to regulate banks and banking properly, not just in an offshore sense but in terms of, you know, capital requirements and all sorts of other things, you would end up having a much stronger, much healthier economy. In fact, there is historical evidence to suggest that this is the case.
