Preserving food to reduce waste
The Global North and South both waste similar portions of the food they produce, but there is a significant difference between them – the majority of the wastage in the global south comes from lack of ability to preserve food – no refrigeration, no easy way to preserve it on a large scale, and limited market access or long times from harvest to market…In the Global North, the picture is different. We do lose food at harvest, but the majority of all food loss is household and market – supermarkets throwing out lightly dinged cans and crates of produce, households buying food and burying it in the back of their refrigerators – this is the picture of food waste in the Global North.


