Urban farms don’t make money – so what?

Over on Earth Island Journal, Sena Christian has an excellent, rigorously reported article about the tough economics of urban farming. She focuses on some of the more famous city farms of the Bay Area, where EIJ is based — City Slicker Farms, People’s Grocery — but she also discusses projects like Milwaukee’s Growing Power. And she finishes the piece with a farm I’d never heard of before: Greensgrow, in Philadelphia.

Rethinking Transition as a Pattern Language: an introduction

Yesterday I posted a document which contained the first rough attempt at sketching out a new way of communicating Transition, using Christopher Alexander’s ‘pattern language’ approach. Over the coming weeks and months I will be blogging more about this, but in advance of the 2010 Transition Network conference (only a week to go!), I thought it might be helpful to give some more background on this. What is a ‘pattern language’ and why might it be a better way of communicating Transition? Here are some initial thoughts.

Edible Landscaping: One Transition Step from Peak Oil

We are told that in the US, the food on our table has traveled an average of 1500 miles and consumed 9 calories of energy for each food calorie on our plate. In a time when “oil prices are likely to be both higher and more volatile and where oil prices have the potential to destabilize economic, political and social activity”[1], we need a way to mitigate the near certain risks of much higher impending food costs.

When You Should Not Adapt in Place

Most of the people who take Adapting-In-Place, reasonably enough, are doing so because they intend to stay where they are or fairly nearby in the coming decades. They know that they may not be in the perfect place, but for a host of reasons – inability to sell a house, job or family commitments, love of place…you name it, they are going to stay. Or maybe it is the best possible place for them. But I do think it is important to begin the class with the assumption that everything is on the table.

What I Learned in the Charleston Jail

US public education has been retreating into an ever-narrower curriculum for several decades, and the early casualties have been programs that involve kinesthetic experiences and the manipulation of materials: arts, physical education, music, and particularly crafts like woodworking, nutrition and food preparation, drafting, sewing, and metalworking.

A Land and Community Ethic: Preliminary Draft

As we struggle to fashion a livable future from the crumbling disaster of industrial civilization, we will need a general guide — and specifically, perhaps, a guiding document. This is my attempt at fashioning such a document from the accumulated wisdom of our great teachers. I invite (implore!) others to improve on my efforts. I feel this might actually turn into something that helps — something lasting and important. Heck, it’s worth a try.

Living the new story

In this time of transition, two stories run through the culture. One is about continual growth and ascendancy. It’s mainstream culture’s story, the everyday world we’re familiar with. The other is the as yet little known story of radical change and descent as we enter the time of necessary simplification – reskilling, retooling, relocalizing.

Resilient Gardening – Part II

Growing your own food can be a way to increase the security and health of your family in a world facing the multiple challenges of peak energy and resources, unpredictable and more severe climate, and financial uncertainty. At the same time, gardening may become more difficult due to the strange and shifting weather and uncertain consequences of peak oil. You can increase the resiliency of your garden in order to help deal with rapid changes in the economy, environment, and energy landscape.

Thoughts on Pollan’s food-movement essay

Pollan posits the existence of a social movement geared to transforming the food system. He emphasizes that it’s loose, internally conflicted, and nascent — but all the same, “one of the most interesting social movements to emerge in the last few years.” People have been talking about the “food movement” for a while, but I don’t think anyone has articulated its existence so clearly and in such an important publication.

Addicted to oil, we are all BP – June 2

-Why America should thank BP
-Nigeria’s agony dwarfs the Gulf oil spill. The US and Europe ignore it
-BP oil spill: Shares fall further
-BP’s OTHER Spill this Week
-The real cost of cheap oil
-What Will it Take to End Our Oil Addiction?