Act: Inspiration

Social movements call for a Permanent Peoples’ Assembly, Rio 2012

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We, organizations, networks and social movements, involved in the building of the Peoples’ Summit for social and environmental justice, against the commodification of life and nature in defence (Río+20), call for the mobilization and coordination of struggles across the planet. To ensure fulfillment of the rights of all peoples, especially those most vulnerable, to have access to water, food, energy, land, seeds, territories, and decent livelihoods, and to demand the rights of Mother Earth.

How is the Sharing economy different from the Anarchy economy?

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The Sharing economy is quickly becoming a diluted term, just like ‘sustainable” and ‘all natural”. If “sharing” means “make some side cash”, let’s call it what it really is. It is a way to raise cash using owned assets (a room, a car, a wheelbarrow, etc.) that boomerang back to the rightful owner at some point.

Surviving the Collapse – Possible Strategies (Review of Fleeing Vesuvius, Part 4)

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Parts 3 and 4 of Fleeing Vesuvius, “New Ways of Using the Land” and “Dealing with Climate Change,” focus mainly on local and national strategies for reducing fossil fuel use (both to conserve fossil energy and reduce carbon emissions).

Cultivating a sustainable community: The cycle of collaboration

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In order to survive peak oil, climate change, economic failure, and ecological collapse we must make fundamental shifts in our collective way of life. Individual change is necessary but not enough because our means of survival are embedded in complex social and economic systems. On the other hand, direct change of the massive business and government institutions we now depend upon is unrealistic because the nature of all large institutions is self-perpetuation, not transformation. The practical domain in which we can effectively create a sustainable way of life is our local community.

Oil executive son’s powerful testimony at Enbridge Northern Gateway pipeline joint review panel (includes transcript)

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Lee Brain, son of an oil man, receives a standing ovation and brings a crowd to tears after delivering powerful & inspirational testimony in front of the Northern Gateway Pipeline Joint Review Panel in Prince Rupert on February 18, 2012.

Soil: From Dirt to Lifeline

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Fred Kirschenmann has been involved in sustainable agriculture and food issues for most of his life. He currently serves as both a Distinguished Fellow at the Leopold Center for Sustainable Agriculture at Iowa State University, and as President of the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. He is the author of a book of essays which track the development of his thought over the past 30 years; Cultivating an Ecological Conscience: Essays by a Farmer Philosopher, published by the University of Kentucky Press. In this TedX talk given at the Glynwood Institute for Sustainable Food and Farming, he tells us what good soil has to do with producing good food.

As Greece erupts, BBC’s Paul Mason on “The New Global Revolutions” over austerity, inequality

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Greece is bracing for protests after eurozone finance ministers concluded a deal that will provide a $170 billion bailout in return for another round of deep austerity cuts. We’re joined by Paul Mason, economics editor at BBC Newsnight and author of the new book, “Why It’s Kicking Off Everywhere: The New Global Revolutions.” He has just returned from Greece. “What makes the headlines are, of course, the riots,” Mason says. “What doesn’t make so many headlines is what is happening to real people… We are living in a time where the world has, in the last couple of years, erupted in a way that many people thought they would never see again since the 1960s… The underpinnings of this new global unrest are that…people are sick of seeing the rich get richer during a crisis.”

Tilling the soil in 2012, parts 1 and 2

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Where once American plowmen had merely to contend with unpredictable weather, infertile soil, inaccessible water supplies, poverty, accidents and disease, today’s food producers face a further cornucopia of sophisticated and bewildering attacks from all sides. That fewer than one percent of Americans want to wrestle a crop from abused soil, while attempting to anticipate how global warming or ailing honeybees may thwart them, should surprise no one.