Food & agriculture – Dec 15
Book review: German scientists developed fertilizer, then bombs and gases
Sainsbury’s pioneers food recycling process
Global grain rush under way as rich nations snap up farmland overseas
Book review: German scientists developed fertilizer, then bombs and gases
Sainsbury’s pioneers food recycling process
Global grain rush under way as rich nations snap up farmland overseas
Hubbert: king of the Technocrats
Astyk: Why Failure is normal, and should be part of the plan…but isn’t
A distant mirror: Ireland’s great famine
New Scientist: Top 10 environment articles in 2008
Obama’s ‘Secretary of Food’?
World Bank’s ‘Wrong Advice’ Left Silos Empty in Poor Countries
Environment minister calls for a ‘food Kyoto’ as a billion people face starvation
The Age recently had an article on the emerging practice of “guerilla gardening”, taking a look at the “Gardening guerillas in our midst”. This concept seems to have steadily increased in popularity in recent years (admittedly from a very low base) as the permaculture movement’s ideas have been propagated through the community.
Unlike the usual approach taken when trying to grow food in the suburbs – converting spare land on your own property (as discussed by aeldric previously and, more recently, in Jeff Vail’s series on A Resilient Suburbia) – guerilla gardening involves cultivating any spare patch of urban land that isn’t being used for another purpose, which could provide a substantial addition to the food growing potential of suburbia.
Planning the Future
Copenhagen, Melbourne & The Reconquest of the City
Cultivating a new food culture
I walk from one part of my property to another as through a continuous wilderness. The vegetable rows, the woods, the pasture, the creek bottom, the little grain- and hayfields are all “garden.” They are all part of the Great Garden that once covered the Earth and might cover it again. As I walk, I pass only from one realm of the Great Garden to another.
Mushrooms save the day (with Paul Stamets)
Nearly a billion people worldwide are starving, UN agency warns
Supermarkets? No, thanks
Carbon: The Biochar Solution
Going hungry in the 21st century
Seawater holds key to future food
The hidden cost of our growing taste for meat
Plan for tax on cow gas stinks, US farmers say
Sainsbury’s Britishness test
Revealed: the cruelty of UK’s pork suppliers
No. Just no.
A write-up of the 2008 Soil Association conference
‘Super ants’ threaten UK gardens, scientists warn
As More Eat Meat, a Bid to Cut Emissions
Unexpected benefits From pasture farming
Qatar looks to grow food in Kenya
Agrofuel proponents hone tactics
Radio show featuring no-impact living, dumpster diving, peak oil, life of Edward Abbey
Bill McKibben: Multiplication saves the day
A suburb for our times: Depression-era village in Australia
NYT: Locally grown produce