Food & Water

Guerilla Gardening: Eating The Suburbs

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The Age recently had an article on the emerging practice of “guerilla gardening”, taking a look at the “Gardening guerillas in our midst”. This concept seems to have steadily increased in popularity in recent years (admittedly from a very low base) as the permaculture movement’s ideas have been propagated through the community.

Unlike the usual approach taken when trying to grow food in the suburbs – converting spare land on your own property (as discussed by aeldric previously and, more recently, in Jeff Vail’s series on A Resilient Suburbia) – guerilla gardening involves cultivating any spare patch of urban land that isn’t being used for another purpose, which could provide a substantial addition to the food growing potential of suburbia.

My wilderness

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I walk from one part of my property to another as through a continuous wilderness. The vegetable rows, the woods, the pasture, the creek bottom, the little grain- and hayfields are all “garden.” They are all part of the Great Garden that once covered the Earth and might cover it again. As I walk, I pass only from one realm of the Great Garden to another.

Restoring food security and a dying way of life: Getting to know your local farmer

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The U.S. financial system is in collapse, and energy costs are likely to come back again next spring and summer with a vengeance that we can’t imagine. This will make the price of food, already off the scale, skyrocket even further. We must all get to know our local farmers, or better yet, become them. In the moment, we have the “luxury” of low energy prices, and it is during this time that we should be making food security our top priority.