Insight and inspiration in turbulent times.
One aspect of the predicament of industrial society too rarely grasped is the impact of the end of the age of cheap abundant energy on labor costs, wages, and standards of living. In a world where everything is scarce but people, many of the most deeply rooted economic assumptions bid fair to be stood on their heads, with results few of us are prepared to face.
– Home Grown Swiss Spaghetti
– “Everything is amazing and nobody is happy”
– McDonald’s scraps composting program because food won’t decompose
Deconstructing Dinner has long been at the forefront of covering anything and everything to do with the presence of genetically engineered (GE) foods…On today’s episode we’ll listen to Members of Parliament debate the issue in the House of Commons. Deconstructing Dinner also followed up with Liberal MP Francis Valeriote who supports the bill being sent to committee, but nevertheless shared many critical remarks in the House that are requiring some… deconstructing.
As a boy and younger man, I rejoiced when tractor front end loaders and skid loaders came into vogue to lift the manure and relieve us of long hours of manual labor. But there is something to be said for forking manure by hand. For some reason, it inspires philosophical meditation if you are alone, and philosophical conversation if you have company.
Beyond dwindling oil production leading to an economic nose-dive, Yemen faces a plethora of other problems; overpopulation, unemployment, poverty, malnourishment, violence etc. A significant part of its scarce water resources are used for cultivating the mildly narcotic and widely popular plant qat. Yemen is a country heading for collapse.
-Joel Salatin And Polyface Farm: Stewards of Creation
-Brian Kimmel looks to shine a light on the importance of eating locally with Ingredients at the CIFF
-The Best Film About a Plastic Bag You’ll Ever See
-Green advertising rules are made to be broken
-Watching the green screens at the Environmental Film Festival in D.C.
-Greenpeace Takes Aim at Koch Industries
Mushrooms add minerals to the diet and flavour to meals, and can be roasted, boiled in soups, sautéed, pickled or dried. We are not experienced in harvesting wild mushrooms and will not do so without being certain of their safety, but there are many other ways to get them without buying the individual plastic packages at the supermarket. For example, you can order packets of mycelium – the fungi that yields mushrooms –to grow your own mushroom logs. (photos)
I attended the Agriculture 2.0 Silicon Valley conference co-hosted by New Seed Advisors, U.S. Venture Partners and Spin Farming…The agenda was much larger and diverse than in New York, and given the level of interest I expect more events are being planned. The following are some notes and thoughts that reflect the highlights of the day for me.
The twenty-first century’s uncertainty about the future abounds with predicaments like climate change, depletion of our water resources, and the end of cheap energy. And farmers are being called upon to assume a new role as innovators and stewards of the land because they know how to produce food.
When we started this endeavor, about two years ago, I could barely distinguish between a hammer and a zucchini. And that tells you all you need to know about my construction skills as well as my gardening skills. As I’ve pointed out many times before, if I can do this, I can hardly imagine somebody who can’t. But you’d better get cracking. The time to plant a garden is not when you’re hungry.
Three years ago, honeybees started disappearing in the United States and other countries. Hives that had been thriving were suddenly found to be devoid of bees. The epidemic of catastrophic bee losses is called Colony Collapse Disorder (CCD). This last winter was the worst yet for beekeepers.
What does a post-industrial relationship with the land look like? There are emerging clues.
