Insight and inspiration in turbulent times.
-A road not taken
-Our Obsession With Stuff Is Trashing the Planet, Our Communities and Our Health
-Richard Heinberg Lecture Peak Oil Pt 1
-Q&A with Chef Dan Barber: Can organic farming feed the world?
-The Global Food Market (VIDEO): Why Do Some Eat Well While Others Starve?
-The Naming of Things
-CO2 at new highs despite economic slowdown
-Britain. A breath of foul air
-No way to treat a bee
-‘Alarming decline’ in England’s biodiversity
You are what you eat, as the saying goes, but if you don’t know what you’re eating, how can you be all you want to be?
The net energy of pre-industrial agriculture, taken as a whole energy-gathering system, must have been low, with EROEI probably on the order of 1.1-1.6 depending on place and time.
The problem of excessive phosphorus loading is affecting water bodies in all parts of the world, including Lake Winnipeg, which is the tenth largest lake in the world by surface area, and among the most heavily loaded with phosphorus of the world’s great lakes. … While our total global phosphorus reserves remain unknown, statistics on deposits found in recent decades indicate that more phosphate is being extracted than discovered. Although dwindling rock phosphate reserves may challenge our industrial model of agriculture, it will also stimulate innovation and create new economic opportunities for capturing and recycling phosphorus back onto agricultural lands.
-Bees in the City? New York May Let the Hives Come Out of Hiding
-Produce to the People: Collaborating for Food Access
-Is Goat the New Cow? Why American Foodies and Environmentalists Are Reviving the Old-World Staple
-Ankeny forum to examine agricultural concentration
-New York rolls veggie carts into food deserts; can other cities follow?
-How guerrilla gardening took root
-New report reveals the environmental and social impact of the ‘livestock revolution’
-‘I’m not a slave, I just can’t speak English’ – life in the meat industry
The Sooke Harbour House is a 28-room inn in Sooke, British Columbia which has been owned and operated by Frederique and Sinclair Philip since 1979. The inn is home to a restaurant that has led the way in Canada (if not North America) in the practice of sourcing local and wild-crafted foods…Deconstructing Dinner’s Jon Steinman visited the restaurant to learn more about the restaurant’s unique approach…(Also) in this segment we hear a talk from Slow Food founder Carlo Petrini and discuss the Slow Food Canada organization with Canada’s international representative Sinclair Philip.
-Outer Ring Suburbs and the Permanent Foreclosure
-Designing Cities for People: Farming in the City
-Cleveland’s Comeback
-The secret mall gardens of Cleveland
-10 Land-Use Strategies to Create Socially Just, Multiracial Cities
A year ago, my business partner, Caitlyn Galloway, and I started Little City Gardens. We grow salad greens, braising greens, and culinary herbs in the heart of San Francisco, which we sell to a restaurant, caterers, and individual subscribers. Little City Gardens is a lot of things: a market-garden, a small business struggling to succeed, and an experiment in the viability of urban micro-farming. We started the business with a desire to apply ourselves to the redesign of our local foodshed.
The best kept dirty little secret of country life is flies. House flies, horse flies, deer flies, all kinds of flies. In cities and suburbs, flies are not as bothersome which is a good reason for the fainthearted to stay in town where they only have to put up with air full of mosquitoes and carbon monoxide.
Lavendar farmer Dana Illo and her partner Catherine Johnson will infect you with enthusiasm. They’ve turned their initial response to resource declines from “it’s horrible and overwhelming” into “we can create new ways of doing.” Dana is bringing Dragon Dreaming to her community. This organizing model starts by having a group totally buy into a specific dream, like being locally food self-sufficient. Then in every cycle of implementation, members Dream, Plan, Do and — just as importantly — Celebrate! Why not have fun while we build community and security?
The National Intelligence Council has released a report on the expected effects of climate change to the Caribbean region. This 21 page report is entitled Mexico, The Caribbean and Central America: The Impact of Climate Change to 2030: Geopolitical Implications (NIC Conference Report, Jan. 2010). The report is authored by a team of private researchers under the Global Climate Change Research Program contract with the CIA’s Office of the Chief Scientist.
