Food & Water

Why are we propping up corn production, again?

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News flash: high-fructose corn syrup (HFCS) is a lousy product. As Tom Laskawy reported here Tuesday, a recent study by Princeton researchers found that rats fed chow laced with HFCS gained more weight than rats fed equal calories of table sugar. All processed sweeteners add empty calories to food; but calorie for calorie, HFCS appears to be even worse than white sugar. Although the two sweeteners have roughly the same fructose/glucose ratio, we mammals seem to metabolize the HFCS differently than we do cane sugar.

Food & agriculture – Mar 26

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-Is urban farming Detroit’s cash cow?
-Looming citrus disease could annihilate county’s trees
-The Great Sustainability Debate: Meat Or No Meat?
-The London Orchard Project: bringing fruit to car parks
-Don’t confuse manure tea with Earl Grey
-China faces ‘diabetes epidemic’, research suggests
-Big food push urged to avoid global hunger
-The Radical Necessity of Cooking: Mollie Katzen, Vegetablist

As Glaciers Melt, Bolivia Fights for the Good Life

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Bolivia is watching its glaciers melt, early casualties of a changing climate. As communities struggle to adapt and the government tries to pioneer an alternative way forward, rural Bolivians believe the answer lies not in consumerist striving to live better, but in learning to live well.

Movement Matriarch

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Last spring, when hundreds of alums and faculty of the nutrition program of Columbia University Teachers College gathered to commemorate the department’s 100th anniversary, one speaker riveted the audience. Shoulders back, patrician chin jutting forward, Joan Gussow strode toward the stage. A recent octogenarian, she remains in remarkable shape.

Sowing Clover, Sowing Hope

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In our family, there’s a tradition of sowing new clover on the Feast of St. Joseph, which in case you heathens don’t know, falls on March 19. So on that day this year you could find me, one of the more pious heathens, walking my fields, cranking away on my little broadcast seeder like an organ grinder, sowing red clover seed. Actually, I did it on March 18, but surely old St. Joseph wouldn’t quibble over a mere twenty four hours.

Meet a young farmer leading a greenhorn ‘guerilla’ movement

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Severine von Tscharner Fleming is the director of the forthcoming film The Greenhorns and founder of the crucial new young farmer organization of the same name. Here’s her no-nonsense, take-no-prisoners perspective on the young farmers movement. Make no mistake, this woman is dedicated and smart — and she’s recruiting.

Deconstructing Dinner: Collapse of honey bees on Vancouver Island/Tugwell Creek Honey Farm and Meadery

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We examine the latest setback in the ongoing struggle to maintain healthy honey bee populations around the world…And with Vancouver Island receiving Spring the earliest of any location in Canada, farmers there are reporting catastrophic results from the winter with some farmers having lost up to 90% of their colonies. Yet while populations elsewhere in Canada have also been hit in recent years, it appears (at least at this point), that Vancouver Island’s significant losses are an isolated incident…And we’ll also travel to Vancouver Island to meet Bob Liptrot of Tugwell Creek Honey Farm & Meadery.

Web & media – Mar 22

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-A road not taken
-Our Obsession With Stuff Is Trashing the Planet, Our Communities and Our Health
-Richard Heinberg Lecture Peak Oil Pt 1
-Q&A with Chef Dan Barber: Can organic farming feed the world?
-The Global Food Market (VIDEO): Why Do Some Eat Well While Others Starve?

Interview with Phillip Blond of ResPublica, author of ‘Red Tory’

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A while ago, at a Soil Association event in London, I found myself on a panel with Phillip Blond of ResPublica, and was really impressed by his insightful thinking on how politics might best enable the process of localisation. Phillip’s book. ‘Red Tory’ is due to be published in a couple of weeks, and I was delighted that Phillip agreed to do an interview about his thinking.