Biofuels – Mar 16
-The Case Against Biofuels: Probing Ethanol’s Hidden Costs
-Big Oil Behind Yet Another Biofuels Research Paper
-Harrabin’s Notes: Battle over biofuel strategy
-The Case Against Biofuels: Probing Ethanol’s Hidden Costs
-Big Oil Behind Yet Another Biofuels Research Paper
-Harrabin’s Notes: Battle over biofuel strategy
Lavendar farmer Dana Illo and her partner Catherine Johnson will infect you with enthusiasm. They’ve turned their initial response to resource declines from “it’s horrible and overwhelming” into “we can create new ways of doing.” Dana is bringing Dragon Dreaming to her community. This organizing model starts by having a group totally buy into a specific dream, like being locally food self-sufficient. Then in every cycle of implementation, members Dream, Plan, Do and — just as importantly — Celebrate! Why not have fun while we build community and security?
“Coming after You” means both your legacy of non-biodegradable plastics and that they are out to kill you. Now that the hilarious double entendre is out of the way, we can go on to our patient heroines. The nurturing, brave journalists about to be presented are patient as heroines and they succor untold numbers of unknown patients suffering from plastic-caused diseases.
Vertical farming has become a popular idea, but what is mostly forgotten is that the energy required for the operation and construction of vertical farms largely negates the ecological advantages. This also applies to small-scale systems, like those of Philips (a concept) or Inka Biospheric Solutions (a product).
-After Smart Grids, Smart Sewage?
-A real bottler
-Lexicon of Change: The Rise of Transition Culture
– The Femivore’s dilemma
– Sharon Astyk: Poultry is a feminist issue?
– Global hunt for phosphates is on
– Vandana Shiva: Water wisdom
Are Americans willing to jeopardize their health with GMO foods? Probably not. And it might take only 15 million Americans or 5 percent of the U.S. population to establish a tipping point for change.
-Grow your own’ revolution receives major land boost
-Slow foodies are not cavemen
-What’s driving our favorite fruit into decline?
-A Backlash After San Francisco Labels Sewage Sludge “Organic”
-How Locavores Could Save the World
-Increasing Yields and Decreasing Fertilizer Waste on Subsistence Farms
-How food and water are driving a 21st-century African land grab
-Greenhouse project promotes self-sufficiency
Wabi-sabi is a Japanese term that does not translate well to English, but using a thousand words, perhaps we shall begin to understand. Wabi originally referred to the loneliness of living in nature, but now reflects a meaning more of rustic simplicity, freshness, or quietness. Wabi also refers to the quirks and imperfections that arise during the creation process. Sabi refers to the beauty which comes into being as something ages.
Last post I covered some guiding principles for urban resilience planning in the face of climate change and diminishing resources (especially fresh water and oil). Considering these guidelines, what aspect of U.S. metro development stands out as the most ill-advised and risky? Short answer: exurban sprawl.
-World’s Pall of Black Carbon Can Be Eased With New Stoves
-Treasure Trove in World’s E-Waste
-City sets out healthy ambitions for local food
-Galleria mall is giant greenhouse, raising organic crops in Cleveland
Using raised beds in the city is essential for Urban Sustainable Living. The use of raised beds in my system allows you to maximize your growing space. It also modularizes the garden and brings the garden to you, taking the back breaking work out of gardening.