Insight and inspiration in turbulent times.
-World hunger best cured by small-scale agriculture: report
-The futility of trying to fight these food and energy price shocks
-Transylvania: could this ‘lost in time’ land be the future of European agriculture?
-Can We Feed 9 Billion People?
-EU organic food push hailed by African farmers
-Best practices for organic gardeners
-The Great Food Crisis of 2011
Vermont officials are serving up a new plan to boost the state’s food and farm economy. The Vermont Farm to Plate Investment Program was created in 2009. Its goal is to improve the state’s food system and make it easier to get healthy local food. The Vermont Sustainable Jobs Fund has spent the past 18 months developing a strategic 10-year plan which they say will meet those goals. They’ll release it to lawmakers today.
Hospitals,” says McAllister, “lend themselves to strong garden projects. They have high walls and guards to protect the plants, and hundreds of people are coming and going every day. It’s also a unique opportunity to help people learn the connection between what they eat and their own health.”
“Painting the choice as a harsh dichotomy between your current standard of living and something resembling that of a prisoner on Devil’s Island is a blown meme. Stick a fork in that. The future will be one of more conscientious design: more food with net carbon and fertility soil gains; warmth, light, mobility and other energy services based on solar income, not distilled dinosaurs.”
On the lists of guests no one ever wants to invite to well…not eat dinner, the food crisis is probably number one, but it has a way of continuing to intrude. The thing about food is that it is both simple and complicated – very simple, in that when people don’t have enough to eat, they die. Very simple in that just because we in the west became preoccupied with our own fiscal troubles doesn’t mean that hungry kids stopped being hungry. Complicated, in the sense that food system responds to a great number of events – and we can expect it to keep on responding.
Instead of having to replace the whole fence at one time, I can stick a panel in here or there when and where the old woven wire fence has rusted through. So far, I have had to install only three or four panels a year— easy on the pocketbook, not to mention the back.
In spite of the recent consultation over access to the countryside in England, there is little serious linkage between land ownerhship, sustainability, and food security in the English shires. By constrast, what is happening in the newly devolved territories of Scotland and Wales may be the beginnings of a revolution.
-What’s So Green About Doing it Yourself? Ownership & Knowledge
-The Forest As Garden: Visions of Plenty
-Post-Carbon Politics III: The Ends of Freedom
-Earth System Science – the science of the whole Earth system
One of the main enablers of a demographic shift away from a rural-agrarian population to an urban-industrial one is the combine. The combine removes most labor from agriculture for the most critical crops: edible grains, legumes and oil seeds. Seeds are a highly portable, storable and versatile class of food, allowing civilizations to trade and buffer against shortages. Most calories now consumed derive directly or indirectly from seeds.
– Gwynne Dyer: The Future of Food Riots
– Andrew Revkin: Beyond the Eternal Food Fight
– At least 14 dead in Tunisian riots over rising food prices
– Latest Food Crisis Brewing for Months
By integrating poverty alleviation with environmental conservation, microforestry eases market pressure on indigenous forests, restores degraded landscapes, and helps Africa’s farmers—the majority of whom are women—make life-long investments in their families’ futures.
Kristin Kimball is an accidental agrarian. A reporter in her early thirties living in New York City, she fell for a farmer in upstate New York–the subject of a story she was writing–and then fell in love with farming with him at Essex Farm. She tells the story of leaving the city to grow food and more in her new book The Dirty Life, a compelling memoir that gives insight into the growing young farmer movement in America.
