Insight and inspiration in turbulent times.
Instead of having to replace the whole fence at one time, I can stick a panel in here or there when and where the old woven wire fence has rusted through. So far, I have had to install only three or four panels a year— easy on the pocketbook, not to mention the back.
In spite of the recent consultation over access to the countryside in England, there is little serious linkage between land ownerhship, sustainability, and food security in the English shires. By constrast, what is happening in the newly devolved territories of Scotland and Wales may be the beginnings of a revolution.
-What’s So Green About Doing it Yourself? Ownership & Knowledge
-The Forest As Garden: Visions of Plenty
-Post-Carbon Politics III: The Ends of Freedom
-Earth System Science – the science of the whole Earth system
One of the main enablers of a demographic shift away from a rural-agrarian population to an urban-industrial one is the combine. The combine removes most labor from agriculture for the most critical crops: edible grains, legumes and oil seeds. Seeds are a highly portable, storable and versatile class of food, allowing civilizations to trade and buffer against shortages. Most calories now consumed derive directly or indirectly from seeds.
– Gwynne Dyer: The Future of Food Riots
– Andrew Revkin: Beyond the Eternal Food Fight
– At least 14 dead in Tunisian riots over rising food prices
– Latest Food Crisis Brewing for Months
By integrating poverty alleviation with environmental conservation, microforestry eases market pressure on indigenous forests, restores degraded landscapes, and helps Africa’s farmers—the majority of whom are women—make life-long investments in their families’ futures.
Kristin Kimball is an accidental agrarian. A reporter in her early thirties living in New York City, she fell for a farmer in upstate New York–the subject of a story she was writing–and then fell in love with farming with him at Essex Farm. She tells the story of leaving the city to grow food and more in her new book The Dirty Life, a compelling memoir that gives insight into the growing young farmer movement in America.
America has food taboos just as powerful as the Levitican prohibitions against pork or boiling a kid in its mother’s milk, and for most people, until recently, they are about constituting ourselves as unrelated to our agrarian past.
Kurt Cobb has just released a page-turner of a first novel titled Prelude, which uses a Grisham-esque tale of suspense and intrigue to educate the public about peak oil. Prelude’s main character is a young energy analyst who discovers a top-secret report shedding light on the true, precarious state of the world’s oil reserves….Allegorically named Cassie, she stands for all of the real-life Cassandras within the peak oil movement, who, like the Cassandra of Greek myth, are able to foresee disaster but so far seem cursed never to be believed.
– When eating organic was totally uncool (a Hmong childhood)
– How to get your city to allow backyard chickens
– World Food Prices Enter ‘Danger Territory’ to Reach Record High
Lament over the destruction of important fertility systems of my edible landscape about 22 blocks from downtown Oklahoma City, at the behest of code enforcement. … I will increase my already not-so-insubstantial efforts to create alternative structures in the midst of the collapsing ruins of the old. When Oklahoma City hits the ash heap of history, an event that is likely to be sooner rather than later, we will all need such alternative structures.
2011 blew in with strong echoes 2008 as food and fuel prices rose strongly. The UN warned food prices are reaching “dangerous levels” as the global food index rose above the level that caused widespread rioting three years ago, and the IEA’s Fatih Birol cautioned rising oil prices could derail the economic recovery. WTI is around $88/barrel and Brent crude almost $94.
