Insight and inspiration in turbulent times.
Rising food prices leading to riots, protests, and revolts, mounting oil prices, mammoth worldwide unemployment, and a collapsed recovery — it looks like the perfect set of preconditions for a global tsunami of instability and turmoil. Events in Algeria and Tunisia give us just an inkling of what this maelstrom might look like, but where and how it will next erupt, and in what form, is anyone’s guess.
Participants in the food movement have actively taken on these “food security” or “food sovereignty” issues by creating substitutes to the industrialized food system including community-supported agriculture (CSA), farmers markets, local food, family and neighborhood gardens, farm-to-school initiatives, food as economic development, food policy councils, food assessment programs, and youth programming and training. And, they are beginning to make a difference in the way America eats.
Gardeners like to compete with each other over who has the worst soil. You wouldn’t think we’d be proud of this, but what can I say, we’re a strange bunch. One will argue for his hard clay, baked in the sun, another for her sand, without a trace of organic matter. I’ve got my own candidate for the worst soil ever – the stuff in the beds around my house.
It’s not surprising then that food and energy experts are beginning to warn that 2011 could be the year of living dangerously — and so could 2012, 2013, and on into the future. Add to the soaring cost of the grains that keep so many impoverished people alive a comparable rise in oil prices — again nearing levels not seen since the peak months of 2008 — and you can already hear the first rumblings about the tenuous economic recovery being in danger of imminent collapse. Think of those rising energy prices as adding further fuel to global discontent.
-Biofuel jatropha falls from wonder-crop pedestal
(references new Friends of the Earth report)
-U.S. okays ethanol boost for more cars
-US offers $650m in loan guarantees for second-generation biofuel
-Court challenges stall new biofuel crops
During a presentation last week a questioner asked me what I thought about predictions that gasoline prices would reach $5 a gallon this summer. I offered this critique. I said that the oil prices implied by $5-a-gallon gas could probably not be attained in such a weak global economy. And, something short of that price would probably send the economy into a tailspin.
You have seen food prices going up at the local grocery store. That could be just the beginning. According to Lester Brown, a leading expert in both the environment and world agriculture, those bulging supermarket shelves are part of a “food bubble”, which could crash. Brown compares our world food situation to the real estate bubble in the United States.
-Fueling the Food Revolution: CoFed to train New Generation of Student Leaders
-How Sweden turns human body heat into useful energy
-Vision: 8 Reasons Global Capitalism Makes Our Lives Worse — And How We Can Create a New Kind of Economy
– In Conversation with Joan Gussow
– Organic and Beyond
– The American Fast Food Syndrome
– Raj Patel: Food Crises Pummel the Poor, Austerity Multiplies Pain
– Can We Feed 9 Billion People?
-The Ultimate Oxymoron: Industrial Civilization And Mental Health
– Nicole Foss: We Need Freedom of Action To Confront Peak Oil (video)
– La Niña as Black Swan – Energy, Food Prices, and Chinese Economy Among Likely Casualites
– The Guardian: The population explosion
– Jerome a Paris: Neo-feudalism and neo-nihilism
In all its forms, [cabbage] remains one of the best crops for the Irish climate, as for similar climates like the Pacific Northwest, but it grows in a wide variety of climates. It’s a famous staple here in many of its forms, the basic vegetable of many dishes. Amazingly, though, few people we know here make sauerkraut or kimchi, methods used in other parts of the world to preserve cabbage, make it easier to digest and to give it flavour. You can make sauerkraut very easily at home, and it will be much tastier and more nutritious than the canned variety.
Population: One planet, too many people? is the first report of its kind by the engineering profession. Unless the engineering solutions highlighted in the report are urgently implemented then the projected 2.5 billion more people on earth by the end of this Century (currently there is 6.9 billion) will crush the earth’s resources.
