Innovation of the week: Healing hunger

Hospitals,” says McAllister, “lend themselves to strong garden projects. They have high walls and guards to protect the plants, and hundreds of people are coming and going every day. It’s also a unique opportunity to help people learn the connection between what they eat and their own health.”

Cool food, cool fuel, cool climate

“Painting the choice as a harsh dichotomy between your current standard of living and something resembling that of a prisoner on Devil’s Island is a blown meme. Stick a fork in that. The future will be one of more conscientious design: more food with net carbon and fertility soil gains; warmth, light, mobility and other energy services based on solar income, not distilled dinosaurs.”

And it is back…

On the lists of guests no one ever wants to invite to well…not eat dinner, the food crisis is probably number one, but it has a way of continuing to intrude. The thing about food is that it is both simple and complicated – very simple, in that when people don’t have enough to eat, they die. Very simple in that just because we in the west became preoccupied with our own fiscal troubles doesn’t mean that hungry kids stopped being hungry. Complicated, in the sense that food system responds to a great number of events – and we can expect it to keep on responding.

Everything has a dark side

Instead of having to replace the whole fence at one time, I can stick a panel in here or there when and where the old woven wire fence has rusted through. So far, I have had to install only three or four panels a year— easy on the pocketbook, not to mention the back.

Celtic land values

In spite of the recent consultation over access to the countryside in England, there is little serious linkage between land ownerhship, sustainability, and food security in the English shires. By constrast, what is happening in the newly devolved territories of Scotland and Wales may be the beginnings of a revolution.

Food riots – Jan 11

– Gwynne Dyer: The Future of Food Riots
– Andrew Revkin: Beyond the Eternal Food Fight
– At least 14 dead in Tunisian riots over rising food prices
– Latest Food Crisis Brewing for Months

Local grains

One of the main enablers of a demographic shift away from a rural-agrarian population to an urban-industrial one is the combine. The combine removes most labor from agriculture for the most critical crops: edible grains, legumes and oil seeds. Seeds are a highly portable, storable and versatile class of food, allowing civilizations to trade and buffer against shortages. Most calories now consumed derive directly or indirectly from seeds.

On love and farming: The dirty life

Kristin Kimball is an accidental agrarian. A reporter in her early thirties living in New York City, she fell for a farmer in upstate New York–the subject of a story she was writing–and then fell in love with farming with him at Essex Farm. She tells the story of leaving the city to grow food and more in her new book The Dirty Life, a compelling memoir that gives insight into the growing young farmer movement in America.

Review: Prelude by Kurt Cobb

Kurt Cobb has just released a page-turner of a first novel titled Prelude, which uses a Grisham-esque tale of suspense and intrigue to educate the public about peak oil. Prelude’s main character is a young energy analyst who discovers a top-secret report shedding light on the true, precarious state of the world’s oil reserves….Allegorically named Cassie, she stands for all of the real-life Cassandras within the peak oil movement, who, like the Cassandra of Greek myth, are able to foresee disaster but so far seem cursed never to be believed.