Food & Water

Home-grown food in schools for a green economy

by

As next June’s Rio+20 summit on sustainable development approaches, discussions about how to effectively establish a green economy are surging. But as a recent conference of the United Nations Institute for Social Development emphasized, the green economy is not simply about the economy and environment. Rather, it requires a deeper restructuring of economic and social processes including people’s relationships with food and agriculture.

Cob Cottage Company: Complete permaculture site

by

Ianto Evans and Linda Smiley at The Cob Cottage Company, in Coquille, Oregon, have created probably the most complete permaculture site in the country. Permaculture sites, including our own, generally emphasize plants, animals and earthworks and ignore building your own home. I am beginning to see that one cannot have permaculture without building your own comfortable dwelling from the materials onsite.

Economic awakening: Corn can’t grow like money grows

by

I don’t hear anyone explicitly suggesting that the culprit in our economic woes is money interest even though all of our major religions, particularly Christianity and Islam, insisted for centuries that interest on money was immoral. ALL interest on money was usury. And supporting that view, philosophers and writers from every culture and era cautioned over and over again the folly of borrowing money.

Local currencies, Transition Councils and Declarations of Food Independence: it must be the October Transition podcast!

by

Here’s the second Transition podcast. The idea with these is that they will explore some of the stories from the month’s “Round up of what’s happening in the world of Transition” in greater depth. So, this month we hear from Brixton about the latest developments with the Brixton Pound, from the Wiltshire town whose Town Council just voted to become a Transition Council, and from the Yorkshire valley that recently declared independence from the global food system.

Occupy your life

by

Someone asked “if you could say something to the Occupy movement what would you say?” Vandana Shiva flashed her brilliant and embracing laughing smile, a smile that hooks right into your heart and you can’t help but feel the connection. She replied: “I’d tell them, Occupy your Life.” She reminded us how Gandhi had the symbolic actions — sitting in protests — but with that he also had the cotton — the tangible actions.  Dr Shiva said that along with the protests, people need to grow food, to build connections within their communities, to make changes in their lives.

Restoring Food Hubs

by

Today, Detroit’s Eastern Market, first established in 1891, is a revitalized food hub, returning to the historical practice of actively offering processing and aggregation support to small and midsize farmers, facilitating relationships between local producers and institutional buyers, and strengthening Michigan’s regional food system. Its evolution says much about the history of our food system and a transformation currently taking place across the country.

Book Review: Radical Gardening: Politics, idealism and rebellion in the garden

by

The notion that politics only takes place in the voting booth or halls of state basically evaporated in the 1960s. We now know that political acts occur in a range of settings: in our neighborhoods, bedrooms, kitchens, and, yes, even in our gardens.