Food & Water

The biggest ear of corn this year?

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In the absence of any info to the contrary so far, I am going to draw myself up in grandiose hauteur and declare that I grew the longest ear of dent corn in the world this year. It is Reid’s Yellow Dent open-pollinated corn and if it is not the longest ear, I bet it is the biggest. Other years, I have grown ears nearly as long as this 15 incher, but this is the first time there were 20 rows of kernels on such ears instead of 16 or 18 rows.

What if a variety of dent corn could be developed that consistently produced very large ears on every stalk? My biggest ears easily contain a pound of kernels each. Even at a plant population of 25,000, lower than commercial plant populations used today, that would mean a record-breaking yield of over 400 bushels per acre. Because it is open-pollinated corn, the farmer could save his own seed, thereby saving a bunch more money. Think of the conniption fits commercial seed corn growers would throw, if farmers started planting with their own seed.

How Mongolian herders are transforming nomadic pastoralism

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For centuries, herders have roamed the grasslands “following our animals,” as the herders’ adage goes, building, packing, and rebuilding their traditional gers, or tents, to make their living from nature’s bounty…A decade ago, herders first observed the impacts of climate change with the increase in severe weather events like storms, droughts, and extremely harsh winters, known as zud. The 2010 zud was one of the worst ever, resulting in the death of approximately 8.5 million livestock or 20 percent of the 2009 national herd.

Some are now arguing for a radical change in policy and practice: breaking down enclosures; terminating intensive land use (for example, for crop production); and reopening the grassland to collectively managed practices. Comanagement takes time and effort to become operational but, once established, becomes a driver of innovation.

Food & agriculture – October 17

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-How India squared up to Monsanto’s ‘biopiracy’
-Study debunks myths on organic farms
-Planning reforms will threaten Britain’s ability to grow food
-Bitter harvest: migrant workers on UK farms ‘still exploited’
-Trees ‘boost African crop yields and food security’
-A New Approach to Feeding the World

Getting to 350 with a $2 pocket knife

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Farmer Managed Natural Regeneration is a cheap and rapid method of re-vegetating deserts and restoring climate balance to below 350 ppm. Vast areas of cleared agricultural land in arid lands retain an “underground forest” of living stumps and roots. By simply changing agricultural practices, this underground forest can re-sprout, at little cost, very rapidly and with great beneficial impact. In other words, in many instances the costly, time consuming and inefficient methods of raising seedlings, planting them out and protecting them is not even necessary for successful reforestation.

Should cheap phosphorus be first on an elemental ‘Red List’?

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Phosphorus is already out of reach for poor farmers in many countries, and, as history’s economic lessons have shown, the costs of any monopolized resource can skyrocket. Dr. Elser is also concerned about the institutional vacuum regarding governance: “Who will establish regulations and incentive structures with regard to phosphorus use and waste given its impacts on food security?”

“Humans control the global phosphorus cycle, more than carbon, more than nitrogen,” says Elser. “Looking at how we’re doing with P, I’d have to say: this is no way to run a biogeochemical cycle.”

When will we admit that our corn ethanol policy is immoral?

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Having just returned from a trip to Eastern Nebraska, I feel as if I participated in a movie set for “The Road” or its equivalent. It’s all about ethanol in this region of the country and it’s not a pretty sight. Because of our unbridled and unquenchable thirst for liquid fuels, this policy is creating a vast environmental ruin not so different from that of the tar sands areas of Canada. In recent years, this land which was a prairie a short one-hundred-and-fifty years ago has become a region that produces primarily only two industrial agricultural crops, corn and soybeans.