Insight and inspiration in turbulent times.
One of the scary factoids in circulation these days is the revelation that grocery stores hold only a three- or four-day supply of food. We’re only a few days from starvation, goes the frightening story, and we’re liable one day to find our supermarket shelves empty and the populace in panic. To accept this forecast uncritically, though, means ignoring how complex systems work. Here’s why storing more food in cities is not the right strategy for food security.
Peak oil is behind us. That much seems to be clear from what was said at the 5th meeting of the Italian section of the Association for the study of peak oil (ASPO) held on Oct 28 in Florence, Italy.
The current industrial model of US agriculture is economically, energetically, and ecologically doomed. Any hope for a livable future requires that we accelerate the creation of resilient, ecologically-viable ‘shadow structure’ replacements for industrial US agriculture in the diminishing time available to us. We already possess the tools, knowledge, and organizational structures to begin such projects at the family and community level. Here are some things I’m excited about.
Born of water, wool, soap and human hands — felt is the most immediate textile that can be created from the back of a sheep. The directness of the process, and utility of the finished product has found its way deep into the heart and soul of our kindred featured artisan, Katherine Jolda, a woman whose creative life has manifested fundamentally crucial garments for the 150 mile wardrobe. She has been deemed “a brilliant inventor, natural philosopher, and felt athlete” by those who have both observed and worn her work.
“La Ruche Qui Dit Oui” (“The hive that says yes!” or LRDQ) is a business model and web platform that enables anyone to set up a fair trade organic food distribution and supply network – and make a sustainable social business out of it at the same time.
These days Permaculture principles and ethos are present in my life like weeds in a raised bed, always popping up, full of unexpected insights and good ideas.
No figure is more endearing and enduring in agriculture than the lonely plowman out there on the horizon who raises himself by his own bootstraps to financial success. Only problem is, there is no occupation more dependent on the cooperation of society and nature to achieve success than farming.
-Freedom food: the organic farmers who took on the Italian mafia
-Growing Cities: A Film About Urban Farming in America
-Education in the Desert
At first glance, Jan Lundberg and Amanda Kovattana seem like unlikely kindred spirits. He’s a former oil analyst turned whistleblower and rock musician, while she’s a British-educated Thai émigré who makes her living helping people become organized. Yet their similarities run deep, beginning with a profound concern for the planet and a flair for writing. Indeed, both are indispensable contributors to one of the top news sites on energy and the environment, Energy Bulletin. Both also happen to be accomplished memoirists, and their memoirs offer rare insights into family relationships, the vicissitudes of wealth and the quandary of being an environmentalist in an environmentally apathetic age.
With more than half the world’s population living in cities we have been told that cites are where humanities future lies. At the same time, awareness of the future challenges humanity faces are growing…The cry has gone out for “sustainable cities” and urban planners the world over are responding. In most people’s (and urban planners) minds cities primarily consist of people to accommodate and methods to transport them…The problem with answering this question is that urban planners have forgotten the fundamental reason thing that allows cities to exist and that will determine their existence in future.
I am not by nature a squirrel. I don’t get a big feeling for hoarding or collecting stuff (though I do, like many coastline dwellers, have a habit of pocketing stones and quirky things from the beach). And yet this is the time when it is smart to be thinking ahead and stocking up with summer’s abundance. Some wise Transitioners have been at this for months: plaiting onions, bottling raspberries, cooking up vats of green tomato chutney and damson jam, drying rosehips and borlotti beans. Along their hallways and windowsills sit pumpkins of various colours and sizes, seeds carefully collected in a drawer, dried herbs and chillies swinging from the ceiling.
Move over, Bill Shakespeare. The whole world is no longer just a stage, and we merely players with our entrances and exits. Today’s world is otherwise occupied, as people in over 1000 centers around the globe play their role, take their entrances and exits around platforms, portals and places— the Three P’s of 21st century movement politics—as in Occupy Wall Street. The city-based food movement is based on many similar principles, so city officials and food advocates should take a close look and wave their jazz fingers when they see an idea that can be adapted.
