Insight and inspiration in turbulent times.
-Come together: Could communal living be the solution to our housing crisis?
-US millionaires say ‘raise our taxes’
-Brightfarms reduce supply chain … to about 10 vertical metres!
-Can a Clothing Factory Stay Competitive While Paying Workers a Living Wage?
– ‘Use-by’ dates: A myth that needs busting
– Young Farmers Find Huge Obstacles to Getting Started
– Processed Food Industry Shows USDA Who’s Boss in the Cafeteria
As next June’s Rio+20 summit on sustainable development approaches, discussions about how to effectively establish a green economy are surging. But as a recent conference of the United Nations Institute for Social Development emphasized, the green economy is not simply about the economy and environment. Rather, it requires a deeper restructuring of economic and social processes including people’s relationships with food and agriculture.
Ianto Evans and Linda Smiley at The Cob Cottage Company, in Coquille, Oregon, have created probably the most complete permaculture site in the country. Permaculture sites, including our own, generally emphasize plants, animals and earthworks and ignore building your own home. I am beginning to see that one cannot have permaculture without building your own comfortable dwelling from the materials onsite.
The ambition of this volume is the aspiration that motivates the whole Transition movement: nothing less than to remake industrial civilization from the bottom up and from the local level.
-How the Farm-to-Table Movement Is Helping Grow the Economy
-Pioneer sows new seeds for African agriculture
-Cottage Food Laws on the Rise
I don’t hear anyone explicitly suggesting that the culprit in our economic woes is money interest even though all of our major religions, particularly Christianity and Islam, insisted for centuries that interest on money was immoral. ALL interest on money was usury. And supporting that view, philosophers and writers from every culture and era cautioned over and over again the folly of borrowing money.
Last week, the flashbulb explosion met the population explosion, as news cameras clicked at several newborns identified as the seventh billion humans in the world. Now that the global birthday party is over, it’s time for new thinking about preparing food for a party of seven billion.
I love everything about food, from fork to fork, and I adore eating from my terrain. So I recently spent a week trying to eat and drink only from within Sussex as a personal experiment and also to test the boundaries of what’s possible.
Here’s the second Transition podcast. The idea with these is that they will explore some of the stories from the month’s “Round up of what’s happening in the world of Transition” in greater depth. So, this month we hear from Brixton about the latest developments with the Brixton Pound, from the Wiltshire town whose Town Council just voted to become a Transition Council, and from the Yorkshire valley that recently declared independence from the global food system.
Someone asked “if you could say something to the Occupy movement what would you say?” Vandana Shiva flashed her brilliant and embracing laughing smile, a smile that hooks right into your heart and you can’t help but feel the connection. She replied: “I’d tell them, Occupy your Life.” She reminded us how Gandhi had the symbolic actions — sitting in protests — but with that he also had the cotton — the tangible actions. Dr Shiva said that along with the protests, people need to grow food, to build connections within their communities, to make changes in their lives.
Today, Detroit’s Eastern Market, first established in 1891, is a revitalized food hub, returning to the historical practice of actively offering processing and aggregation support to small and midsize farmers, facilitating relationships between local producers and institutional buyers, and strengthening Michigan’s regional food system. Its evolution says much about the history of our food system and a transformation currently taking place across the country.
