Food & Water

Edible Landscapes London

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It’s a brisk Autumnal Monday morning. I’m at Edible Landscapes London, an offshoot of Transition Finsbury Park. This is the cutting edge of no-dig, agroforestry, predominantly perennial and definitely low-maintenance gardening and our practice challenges conventional gardening wisdom. I’m talking about deeply ingrained habits of digging and tidiness. Tell a trad gardener that they’re working too hard, that they don’;t need to dig every year or remove every weed to the compost heap and it’s like whipping the (strictly manicured) lawn from under their feet. They wince and clutch onto the spade handle more tightly.

How to eat cheap

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Not everyone can eat cheaply in the ways I am proposing. Single parents with multiple jobs, homeless folks, those living in shelters or in motels with limited cooking facilities and those with no cooking skills at all have more limited choices. Still, many of us can do this – it isn’t terrifically time consuming or that expensive. Moreover, eating cheap means mostly eating lower on the food chain and focusing on what’s available with a minimum of packaging or processing and in season. Cheap eating can be a gift for all of us if we have the good fortunate to have a home or a place we can cook and store food – at the same time, let us recall that we are blessed, because not everyone does..

Why Occupy has taken off

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The Occupy movement, unlike the peak oil/climate/Transition movement (?) is a bottom-up not a top-down approach. That appeals to the younger people and many of the older ones as well. What they are doing is not coming in the form of ‘delivered wisdom’ from the ‘experts in the field’ with their laundry list of what we ‘must’ do.

Harvesting crops in the mud and snow

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The weather has kept the ground wet through much of the Corn Belt but that mud doesn’t stop today’s machines of mass destruction when farmers get desperate enough to harvest anyway. They grind their way through the wet soil, leaving in their wake roiling, rolling gullies of ooze deep enough in the wettest areas to sink a Greyhound bus.

Native American forestry combines traditional wisdom with modern science

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Ten thousand years ago, ancestors of today’s Coquille Indians lived along the southern Oregon coast from Coos Bay to Cape Blanco and along the inland valleys of the Coquille River drainage. A common misconception among European Americans is that Indians lived passively within their environment, “at one with nature.” On the contrary, aboriginal peoples actively managed their landscape for their own objectives, using the technologies available to them.

Vegeculture and the season of roots

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Vegeculture has several advantages over grain culture. For example, you don’t have to till up a lot of ground at once, since these crops are adapted to “patch” culture. They often can be stored in the ground and dug up as needed, and can tolerate being integrated with perennial tree plantings. The tradition of planting in patches and leaving grown fallow to restore fertility in West Africa translated well in slave gardens in the US and Caribbean islands because such gardens often had to be hidden.

Islands in an Expanding Sea

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The following is the text of an address by Richard Heinberg to the Moana Nui Conference in Honolulu, November 12, 2011. Honolulu was concurrently hosting the Asia Pacific Economic Cooperation (APEC) Conference; as a response to that secretive international trade meeting, the International Forum on Globalization and Pua Mohala Ka Po collaborated to organize Moana Nui.