Why Occupy has taken off

The Occupy movement, unlike the peak oil/climate/Transition movement (?) is a bottom-up not a top-down approach. That appeals to the younger people and many of the older ones as well. What they are doing is not coming in the form of ‘delivered wisdom’ from the ‘experts in the field’ with their laundry list of what we ‘must’ do.

Harvesting crops in the mud and snow

The weather has kept the ground wet through much of the Corn Belt but that mud doesn’t stop today’s machines of mass destruction when farmers get desperate enough to harvest anyway. They grind their way through the wet soil, leaving in their wake roiling, rolling gullies of ooze deep enough in the wettest areas to sink a Greyhound bus.

Native American forestry combines traditional wisdom with modern science

Ten thousand years ago, ancestors of today’s Coquille Indians lived along the southern Oregon coast from Coos Bay to Cape Blanco and along the inland valleys of the Coquille River drainage. A common misconception among European Americans is that Indians lived passively within their environment, “at one with nature.” On the contrary, aboriginal peoples actively managed their landscape for their own objectives, using the technologies available to them.

Reducing food waste during the holiday season

The holiday season is a time for gifts, decorations, and lots and lots of food. As a result, it’s also a time of spectacular amounts of waste. In the United States, we generate an extra 5 million tons of household waste each year between Thanksgiving and New Year’s, including three times as much food waste as at other times of the year. When our total food waste adds up to 34 million tons each year, that equals a lot of food. With the holidays now upon us, the Worldwatch Institute offers 10 simple steps we all can take to help make this season less wasteful and more plentiful.

Vegeculture and the season of roots

Vegeculture has several advantages over grain culture. For example, you don’t have to till up a lot of ground at once, since these crops are adapted to “patch” culture. They often can be stored in the ground and dug up as needed, and can tolerate being integrated with perennial tree plantings. The tradition of planting in patches and leaving grown fallow to restore fertility in West Africa translated well in slave gardens in the US and Caribbean islands because such gardens often had to be hidden.

Islands in an Expanding Sea

The following is the text of an address by Richard Heinberg to the Moana Nui Conference in Honolulu, November 12, 2011. Honolulu was concurrently hosting the Asia Pacific Economic Cooperation (APEC) Conference; as a response to that secretive international trade meeting, the International Forum on Globalization and Pua Mohala Ka Po collaborated to organize Moana Nui.

Cob Cottage Company: Complete permaculture site

Ianto Evans and Linda Smiley at The Cob Cottage Company, in Coquille, Oregon, have created probably the most complete permaculture site in the country. Permaculture sites, including our own, generally emphasize plants, animals and earthworks and ignore building your own home. I am beginning to see that one cannot have permaculture without building your own comfortable dwelling from the materials onsite.

Home-grown food in schools for a green economy

As next June’s Rio+20 summit on sustainable development approaches, discussions about how to effectively establish a green economy are surging. But as a recent conference of the United Nations Institute for Social Development emphasized, the green economy is not simply about the economy and environment. Rather, it requires a deeper restructuring of economic and social processes including people’s relationships with food and agriculture.