Food & Water

Oryx and Crake comes to mosquito town

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What may seem like a benefit to society isn’t always a benefit except to those who profit from it. So much has been written about the evils of genetically engineered food crops that it would be redundant to rehearse them all here. But what if the offending genetic technology were to be trained on a human problem that everyone believes ought to be tackled, namely mosquito-borne diseases?

The Local Food Shift Meets Occupy Boulder

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…This turns out to be one of the key aspects of relocalization, new forms of local investment that “catalyze the transition from a commerce of extraction and consumption to a commerce of preservation and restoration.” This means, especially, investing in local farming, and in the enterprises that are needed to support a healthy food and farming system. Woody Tasch is teaching us about “Restorative Economics,” following the core principles of carrying capacity, cultural and biological diversity, sense of place, care of the commons, and nonviolence. This may be one of the most significant economic visions to land on this planet in recent decades. It’s radical, truly revolutionary, and you need to read it. Fortunately, you’ll love reading it. It’s pure inspiration, and highly poetic.

Climate solution: from air to soil

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Tested in lion country in the African bush, Allan Savory is still in the top 11 for the $25 million dollar Virgin Earth Challenge to find a harmless way to remove carbon from the atmosphere. In Vermont, carbon farmer Abe Collins follows that lead. Then we hear how to create a functioning local food system – even in hard times. North Carolina county organizer Aaron Newton was recorded at ASPO 2011 in D.C. All this new agriculture can function in a super-low oil economy – but can we handle change?

Sanctuary

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At first there was nothing spectacular about this rejuvenating forest, but then Brad and Berny Billock (my brother-in-law and sister) bought the property, cleaned out much of the underbrush that had crept in and encouraged seedling black walnuts to spread out from a couple of hundred year old bearing trees. The Billocks reintroduced sheep but on a careful, rotational schedule. Then the flowers ran rampant through the grove.

Citywatch: Urban ag meat

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There’s everyday unsustainable, and then there’s completely off-the-chart unsustainable. In this second slot, we can put the worldwide move to Western-style meals centered around livestock fed on cheap corn and soybeans. Feeding three squares of meat to the world’s expected 9 billion mouths in 2050 would require doubling of global grain production, which in turn would require entire rainforests converted to corn and soy monocultures.

Edible Landscapes London

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It’s a brisk Autumnal Monday morning. I’m at Edible Landscapes London, an offshoot of Transition Finsbury Park. This is the cutting edge of no-dig, agroforestry, predominantly perennial and definitely low-maintenance gardening and our practice challenges conventional gardening wisdom. I’m talking about deeply ingrained habits of digging and tidiness. Tell a trad gardener that they’re working too hard, that they don’;t need to dig every year or remove every weed to the compost heap and it’s like whipping the (strictly manicured) lawn from under their feet. They wince and clutch onto the spade handle more tightly.

How to eat cheap

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Not everyone can eat cheaply in the ways I am proposing. Single parents with multiple jobs, homeless folks, those living in shelters or in motels with limited cooking facilities and those with no cooking skills at all have more limited choices. Still, many of us can do this – it isn’t terrifically time consuming or that expensive. Moreover, eating cheap means mostly eating lower on the food chain and focusing on what’s available with a minimum of packaging or processing and in season. Cheap eating can be a gift for all of us if we have the good fortunate to have a home or a place we can cook and store food – at the same time, let us recall that we are blessed, because not everyone does..