Food & Water

Ask the fellows who grow the beans

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“Leaves are easy,” Josiah tells me. “It’s the staples we need to look at.” I’m putting together a story on the Urban Food Landscape for the upcoming Transition Free Press. There are all manner of innovative veg growing enterprises in the cities: inner city and peri-urban farms (including Norwich FarmShare which he has helped set up), Abundance projects, collectives like Growing Communities in Hackney, Transition allotments and school gardens. We’re growing chard and lettuce in cracks and crevices, burying potatoes in barrrels, filling salvaged basins and gutters with seedlings in our back yards. But what about the big stuff? Our daily bread.

Living at the whim of the weather

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Today, April 11, 2012, the weather forecasters are calling for widespread freezing tonight and possibly sleet and snow here in northern Ohio. A month ago, when it should have been snowing, the temperature was around 80 and garden fools actually did some planting, even corn. In a neighbor’s garden the peas are up. They are yellow this morning because the temperature recently was below freezing three nights in a row. So while liberals had a grand time tee-heeing conservatives in March about being in denial over global warming, today the conservatives can tee-hee right back and the liberals have to eat crow or maybe snow.

The daily grind, Amish style

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We’d heard that there were many benefits to milling your own flour, aside from being sure that your whole grain bread really gets the whole of the grain (commercial flour labelled as “whole wheat” omits the wheat germ, which would go bad too quickly on store shelves).

Flour milled at home is fresher, of course — you know it hasn’t set on those store shelves in its vulnerable ground form losing nutrients. Mainly, we thought it would be fun to process more of our food at home, encouraging us to eat more fresh whole foods while making our family more resilient.

Gleaning for good: An old idea is new again

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Foraging for food — whether it’s ferreting rare mushrooms in the woods, picking abundant lemons from an overlooked tree, or gathering berries from an abandoned lot — is all the rage among the culinary crowd and the D.I.Y. set, who share their finds with fellow food lovers in fancy restaurant meals or humble home suppers.

But an old-fashioned concept — gleaning for the greater good by harvesting unwanted or leftover produce from farms or family gardens — is also making a comeback during these continued lean economic times.

Should we care about the human future? If so, how much?

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In virtually every institution in human society, we humans concern ourselves with the continuation of the species. We have children, we raise them in some sort of family, we educate them for the world of work and citizenship, and then we see them couple and start the cycle all over again. All the while we seek to defend ourselves from disease, violence, economic deprivation, in fact, anything that might cut short our lives or those of our children. It ought to be self-evident that human beings do care about the future. What I want to examine is whether they should and if so, how much.

Regional food analysis

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The models and thinking about regional food have been too simple – either they fail to take into account the real and serious challenges we face because of an excess of optimism, or they leap, in an excess of pessimism, to disaster. The fact, for example, that New York City can’t feed its present population or itself at all does not mean that New York City will cease to exists in a lower energy future. And yet, many analysts have stopped there, or allowed a long-term conclusion (ie, eventually we might find some kinds of shipping and transport interrupted by shortages of fossil fuels) to lead them to skip over the nearer term likelihoods (period interruptions, higher prices, less refrigerated shipping) and assume “we’re all doomed.”

Nature’s Promises Kept Again

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Every year in the brown, sere days before the great greening in spring, I begin to have doubts. Will the flowers come again? Will the birds return? Will the trees leaf out? With all the despair and calamity rife in the world, the ancient fear that the end is near is as believable as ever.

Autism and disappearing bees: A common denominator?

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A few days ago the Salt Lake Tribune’s front page headline declared, “Highest rate in the nation, 1 in 32 Utah boys has autism.” This is a national public health emergency, whose epicenter is Utah, Gov. Herbert. A more obscure story on the same day read: “New pesticides linked to bee population collapse.” If you eat food, and hope to do so in the future, this is another national emergency, Pres. Obama. A common denominator may underlie both headlines.

Shale gas – Apr 3

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-Colorado farms planning for dry spell losing auction bids for water to fracking projects
-UK shale gas firm doubles estimates, seeks partner
-Shale Boom in Europe Fades as Polish Wells Come Up Empty
-Gas Industry Spin Can’t Cover Up Air, Water Problems Caused by Fracking
-Government drops water pollution charges against Range

Sub-Arctic Dreams: Fresh Veggies in March

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In 2011 we decided to build a greenhouse. We had two primary goals. First and foremost, we wanted to grow a broader range of vegetables than what outdoor conditions allow, as well as extend the season for the leafy green vegetables we much enjoy. Secondly, we were interested in creating a sunny warm space where we could relax and enjoy a good book now and again…We also set some constraints – primarily that the space had to require only modest energy inputs once built, and if possible, capture heat for greenhouse and other domestic uses. We also envisioned significant application of at least 7 of the 12-permaculture design principles.

Labor’s declining share and future quality of life

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There are many uncertainties about how the realities of resource constraints will play out in the lives of our children and grandchildren. In my earlier list of three options, there were two scenarios that could support well-being: one is to accept that lower labor productivity means lower hourly wages, recognizing the society-wide requirement to trim the size of the economy to fit within a finite ecosystem. The other is to find ways to produce the same (or greater) quality of the desired outputs, with less inputs of resources and less labor hours.