Insight and inspiration in turbulent times.
-U.S. intelligence sees global water conflict risks rising
-Reflections on a Thirsty Planet for World Water Day
-Las Vegas plans to pump water across 300 miles of desert approved
-China plans to curb capital’s water usage
-The Colorado River delta blues
It is always impossible to distinguish between weather and climate, and I’m not making any claims here, other than humorous ones about my laundry. It is hard for a gardener like me not to be gleeful in some measure – I have daffodils, warm dirt, tiny spinach leaves, baby rabbits, clean laundry – what’s not to love?…But just like there’s some vague part of me that worries when the laundry pile gets empty – it is nice, but not NORMAL at my house, it is hard to love with a whole heart this world, whether this warming is momentary or meaningful. The long term predictions for my place echo in my head – like Georgia, only drier, by the end of the century. If we aren’t having a Georgia spring, we are certainly having a Virginia one, and isn’t without consequence.
I don’t typically review (or read) 100 year old books. Farmers of Forty Centuries is an important exception. It has become a classic of the permaculture/sustainable economics movement for several reasons. First, it dispels the myth that fossil fuel-free agriculture will produce much lower yields than industrial farming. Second, Farmers of Forty Centuries paints a detailed picture of tried and true regional models of food, fuel, and construction materials production, as well as regional water and human waste management. Third, it provides detailed descriptions, almost in cookbook fashion, of a broad range of permaculture and terraquaculture techniques.
For decades, farm bills in the U.S. Congress have supported large-scale agriculture. But with the 2012 Farm Bill now up for debate, advocates say seismic shifts in the way the nation views food production may lead to new policies that tilt more toward local, sustainable agriculture.
I am convinced that the seething cauldron of human thought boils up in the ethereal atmosphere of ideas, a process made more substantive now by electronic communication gone wild, and that more seemingly creative people have taller antennae jutting out from behind their ears to pick up on the latest notions and theories floating around in the great brain hovering over us.
Strength in numbers! More than 3,600 farmers strong gathered for the Midwest Organic and Sustainable Education Service (MOSES) conference in La Crosse, Wisconsin the last weekend in February, and it was an amazing experience. The conference featured keynotes by food policy expert Margaret Krome and Food Corps director Curt Ellis, a cornucopia of training opportunities focused on all aspects of organic farming, and a special “Young Organic Stewards” track for newcomers and beginning farmers with specialized workshops and social events.
In most East African countries access to electricity is very low. Besides electricity, there is a basic need for energy. In Eastern African countries most of the energy consumed is produced from traditional solid biomasses, such as the burning of wood.
The search for combustibles begins early in the morning, includes several hours of walking, and, in cases where no trees are to be found, digging for roots with bare hands; in some regions this activity is accompanied by the constant danger of violent and sexual assaults. In areas where there is no wood left for burning, cow dung or other waste is used for fuel.
America’s movement toward empire was anything but straightforward, not least because of the deep divisions among regional settlement patterns sketched out in last week’s post. Those divisions drove an equally profound split between competing modes of expansion — a split that finally exploded into America’s most costly war. Ironically, the mode that won proceeded to make itself obsolete by running headlong into the limits to growth, and thus set the stage for the push for overseas empire that dominated American history in the 20th century.
This was an important discussion back when I wrote it in 2007, and somehow, I’ve never re-run it (although it does appear in Aaron and my book _A Nation of Farmers_). It is definitely time to talk more about this model, and I’m hoping to enlist many of you in doing an evaluation of the real productivity of our home gardens and farms – using this as a model. So time to run it again, as a starting point for seeing how much progress the local food movement has really made in the years since it began!
Like bread making, about which I wrote a few weeks ago in the beginning of my Yes, You Can…series, fermentation can easily scare the living daylights out of you. Not only does it operate on the presumption that you’re working with the bacterial world (a concept modern people are taught to fear like the Plague itself) but it also requires that element that we’re taught to believe is in ever short supply: Time. In the spirit of not only bucking those fake obstacles, but embracing them with decided exuberance, author Sandor Ellix Katz has created a little masterpiece with his book Wild Fermentation, The Flavor, Nutrition and Craft of Live-Culture Foods.
In our local coffee shops, farmers gather every morning to trade stories. The topic sometimes gets around to scars and then the bull really starts flying. I love to listen, unnoticed, from a far off table.
I’m a great supporter of community energy generation, but I want to talk about another form of energy, one which I consider to be an essential component of our future energy economy, and perhaps more importantly, one which could affect our fundamental sense of wellbeing.
I’m talking about food: human fuel.
