Food & Water

Japan’s Green Renewal? After the Disasters UN Tour

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I’ve returned from a sobering United Nations-led tour of six tsunami-damaged communities and two radiation-impacted cities in Northern Japan. The obvious conclusion: the Fukushima Daiichi nuclear accident is forcing Japan to go green, including the launch of a new renewable energy national feed-in tariff that starts in July. Meanwhile the governor of Fukushima, Yuhei Sato, told us that renewables will be the “key factor” in the revival of his cesium-laden prefecture.

Making local food our future: A community response to the global food system

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Attempts to find solutions to the problems we face in the current climate of economic uncertainty, energy insecurity and environmental concerns can seem overwhelming. One of the biggest challenges we face is that of food security – leading food producers have warned that unless the UK urgently develops a food strategy we will be left relying on imported food and without a sustainable future for British food production.

On The Prince’s Speech: The Future of Food

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The content of “On The Future of Food” (a speech given in May of 2011 by His Royal Highness the Prince of Wales at Georgetown University and recently published by Rodale Press) shouldn’t surprise anyone familiar with the Prince or sustainable agriculture. The two have been connected since at least 1985, when HRH converted his farmland to organic, wildlife-friendly practices…That he is so personally knowledgeable on the subject—as well as being in a position to influence discourse and policy at such a high level—gives him some clout to tell us what is wrong in the food system and what can be done about it.

OrganicLea: Professional Radicals

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OrganicLea stands out as an inspiring urban food project that grows everything: food and communities. While many sustainable and food-focused programs are limited by the fact they only have volunteer staff, Organic Lea’s vision to create jobs provides a practical transition from hobby radicals to “professional radicals”. If the food sector and organics are not automatically a promotion of equality, inclusion, mutual aid, and cooperation, then OrganicLea definitely is.

Future of food in Japan

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One concern is how import-dependent Japan might cope with the advent of the peak of oil production and a possible oil price crunch. Paul Stevens at Chatham House, one of the world’s leading think tanks, argued in 2008 that an oil crunch could occur when the oil price goes over US$200 per barrel with severe macro-economic impacts….While other reports place the peak of world oil production at a later date between 2015 and 2020, the timing is academic when considered in the context of whether Japan would have the time to respond effectively in terms of reorganizing its entire food system.

The impacts of biofuel production in developing countries

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In recent years African countries have enjoyed interest from abroad, thanks in part to a great amount of available land apparently ideal for cultivating crops for providing food security and for the production of biofuels. However, insufficient legal protection for the local population often leads to the signing of contracts that deprive these people of their source of subsistence…And if the locals are in fact consulted at all on the matter, they can typically count on a campaign of misinformation from the government.

China beefs up alternatives to industrial agriculture to improve food security

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China’s agricultural development in recent decades has contributed to the country’s increase in food security and reduction in poverty. However, the country continues to face persistent rural poverty in fragile agroecological regions, increasing socioeconomic inequality, feminization and aging of the agricultural workforce, environmental degradation, and erosion of biodiversity…Farmers, led by women, have organized new local organizations for technology development, seed management, and market linkages.

Yet another look at winter grazing

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Over the years I have become very intrigued with the idea of grazing livestock year-round in the north, even though I have found as many negative things to say about the idea as positive. My thinking has been that wild cud-chewers and horses make it through winter just fine unless they become over-populated, so why not cows and sheep?

A food system that needs citizen Occupation (and farmers!) – Feb 28

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-Before the Food Arrives on Your Plate, So Much Goes on Behind the Scenes
-Big Food Must Go: Why We Need to Radically Change the Way We Eat
-We are the 2 Percent: Occupy our Land, Occupy our Food
-“American Meat”: Not Just Another Food Documentary

Zurich: Adventures in urban relocalization

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As the guest last week of Zurich University of the Arts I set the following task to a group of sixteen masters students: “Create the plan for a social harvest festival that will reconnect Zurich with its natural ecosystems and grassroots social innovators.”

The idea was to demonstrate, in practice, and at a city-wide scale, how to combine the low-energy design principles of permaculture, with the metabolic energy of social innovation.