Insight and inspiration in turbulent times.
I’ve learned more about the economies of small scale food production from watching chickens than from any library or university. The hens reveal a world almost foreign to our human experience. Ever since farming became a capitalistic enterprise, husbandry has been organized around the idea of making money, not making food. When the farmer is freed from the yoke of money-making, wonderful alternatives become possible in food production.
Raymond De Young is an academic who isn’t working for a military think-tank, or explaining why we should just keep climbing the consumer ladder. His new “Localization Reader” will likely fall into hands that get dirty in gardens, and active in your community. De Young is Associate Professor of Environmental Psychology and Planning, in the School of Natural Resources and Environment, at the University of Michigan.
-What Modern Society Can Learn From a 2,800 Year Old Earthen Water Well
-Prehistoric fisheries offer clues to sustainable catch
-Ox Carts and No Coffee: Building a Monastery the Medieval Way
-Syria’s Seeds Are Locked Away in Norway, But Are Seed Vaults Safe?
-Localism and prosperity on the farm
-For Schoolyard Gardens, a Global Network
-U.S. intelligence sees global water conflict risks rising
-Reflections on a Thirsty Planet for World Water Day
-Las Vegas plans to pump water across 300 miles of desert approved
-China plans to curb capital’s water usage
-The Colorado River delta blues
It is always impossible to distinguish between weather and climate, and I’m not making any claims here, other than humorous ones about my laundry. It is hard for a gardener like me not to be gleeful in some measure – I have daffodils, warm dirt, tiny spinach leaves, baby rabbits, clean laundry – what’s not to love?…But just like there’s some vague part of me that worries when the laundry pile gets empty – it is nice, but not NORMAL at my house, it is hard to love with a whole heart this world, whether this warming is momentary or meaningful. The long term predictions for my place echo in my head – like Georgia, only drier, by the end of the century. If we aren’t having a Georgia spring, we are certainly having a Virginia one, and isn’t without consequence.
I don’t typically review (or read) 100 year old books. Farmers of Forty Centuries is an important exception. It has become a classic of the permaculture/sustainable economics movement for several reasons. First, it dispels the myth that fossil fuel-free agriculture will produce much lower yields than industrial farming. Second, Farmers of Forty Centuries paints a detailed picture of tried and true regional models of food, fuel, and construction materials production, as well as regional water and human waste management. Third, it provides detailed descriptions, almost in cookbook fashion, of a broad range of permaculture and terraquaculture techniques.
For decades, farm bills in the U.S. Congress have supported large-scale agriculture. But with the 2012 Farm Bill now up for debate, advocates say seismic shifts in the way the nation views food production may lead to new policies that tilt more toward local, sustainable agriculture.
I am convinced that the seething cauldron of human thought boils up in the ethereal atmosphere of ideas, a process made more substantive now by electronic communication gone wild, and that more seemingly creative people have taller antennae jutting out from behind their ears to pick up on the latest notions and theories floating around in the great brain hovering over us.
Strength in numbers! More than 3,600 farmers strong gathered for the Midwest Organic and Sustainable Education Service (MOSES) conference in La Crosse, Wisconsin the last weekend in February, and it was an amazing experience. The conference featured keynotes by food policy expert Margaret Krome and Food Corps director Curt Ellis, a cornucopia of training opportunities focused on all aspects of organic farming, and a special “Young Organic Stewards” track for newcomers and beginning farmers with specialized workshops and social events.
In most East African countries access to electricity is very low. Besides electricity, there is a basic need for energy. In Eastern African countries most of the energy consumed is produced from traditional solid biomasses, such as the burning of wood.
The search for combustibles begins early in the morning, includes several hours of walking, and, in cases where no trees are to be found, digging for roots with bare hands; in some regions this activity is accompanied by the constant danger of violent and sexual assaults. In areas where there is no wood left for burning, cow dung or other waste is used for fuel.
America’s movement toward empire was anything but straightforward, not least because of the deep divisions among regional settlement patterns sketched out in last week’s post. Those divisions drove an equally profound split between competing modes of expansion — a split that finally exploded into America’s most costly war. Ironically, the mode that won proceeded to make itself obsolete by running headlong into the limits to growth, and thus set the stage for the push for overseas empire that dominated American history in the 20th century.
