One man’s trash is another an’s treasure. We’ve all heard this saying before, but John-Paul Maxfield is acting on it. At Waste Farmers, John-Pauls takes city food scraps that were once thrown away, and composts them into top-quality soil amendments for Denver growers.
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Food, energy and collapse: The missing realities in today’s climate discourse
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Why ‘regenerative’ agriculture is more than a new name for ‘sustainable’ farming
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Forest gardening for resilience: Growing regenerative food systems in New Zealand
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