Food & Water

Intense floods in Algeria’s Sahara in 2024 exposed how modern desert cities shed water instead of storing it. Redesigning infrastructure to hold rain, not rush it away, could help turn arid regions into resilient, living landscapes.

In the remote Tughgoz village in Tajikistan, agriculture is the foundation of daily life. Local seed varieties that once thrived have become rare, so residents launched a community-supported seed initiative to preserve and share traditional seeds before they disappear.

Good Food For All!, a European Citizens’ Initiative supported by a coalition of more than 300 civil society organisations across Europe, including ARC2020, is making important strides in amplifying the messages of the food sovereignty and agroecology movements. But the battle for hearts, minds and policies is still far from won.

Extreme heat is already a defining climate and health threat in southern Africa, yet public debate still treats it as ordinary bad weather. A new study shows that, as climate change drives more extreme events, governments and institutions can adopt practical steps to make communities more climate‑resilient.

A critique of contemporary food and energy analysis, this essay argues that many proposed solutions to food insecurity and fossil fuel dependence remain trapped within the assumptions of growth and technological complexity. Instead, it calls for a more honest reckoning with ecological limits, inequality and the possibility of a lower-energy, more localized future.

More than a farming method, regenerative agriculture was conceived as an ethic of care for land and life. Focusing on a “one-size-fits-all” standard for regenerative agriculture and marketing it for profits has left the concept a hollowed version of itself.