Food & Water

To be clear, a sustainable farmer does not grow food. With adequate nutrition from the soil, with energy from the sun, and moisture from the rain, plants do all the growing by themselves. And animals grow by acquiring the energy and nutrition from plants.

As I’ve emphasized repeatedly here, the fundamental problem isn’t the contextual distinction between farming and foraging. It’s the way that predatory states exploit both. But now we need to find more resilient, local, stress-tolerant strategies.

It is time to examine how we live, where we live, where we draw the line. We can take our anxiety and move it into action. We can plan and protect ourselves. And, amazingly, wonderfully, saving rainwater is something every one of us can do. It’s time.

If we and our descendants succeed in realising this new green Earth, I think it will result from ordinary people sharing and distributing what they need locally to generate renewable communities oriented to practical livelihood.

It is essential to re-connect food to the land and the process of farming. This will give food an enhanced value not only as a supplier of energy and essential nutrients, but also as a source of meaning and experience of the land, of the living and of the people producing food.

I don’t think anything is more important than challenging the notion that ‘they’ will solve the current poly-crisis and keep people safe and fed via existing and new technologies, economic policies and political negotiation. They won’t. It’s time for ordinary people to try to do it for themselves.