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perennial crops

Multifunctional Agriculture: A New Paradigm of Mixed Cropping

December 15, 2020January 31, 2017 by Stephen John

While several conventional conservation practices applied to corn-soybean fields can reduce nutrient loss, converting annual crop acreage to perennial biomass crops would be far more effective.

Categories Environment, Food & Water, Food & Water featured Tags bioenergy, building resilient food systems, mixed farming, perennial crops Leave a comment

During extreme drought, farmers try for resiliency

December 15, 2020August 26, 2014 by Olivia LaVechhia

For those who take the long view, there are bigger ideas to achieve resilience in the face of extreme weather.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, climate change, drought, perennial crops Leave a comment

Crops of the past and future

December 15, 2020July 23, 2014 by Danielle Nierenberg

Developing perennial varieties of grains, legumes, and vegetables can help save precious soil.

Categories Act: Inspiration, Food & Water Tags food forests, perennial agriculture, perennial crops Leave a comment

In the forest kitchen garden

December 15, 2020January 7, 2013 by Sharon Astyk

Permaculture books telling you how to grow things abound. They are many, varied and wonderful. For some reason, however, permaculture books telling you how to EAT what you grow in interesting, creative and delicious ways are not, in fact, very abundant.

Categories Food & Water Tags cook books, food forests, perennial crops, permaculture Leave a comment

Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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