We no longer think of food as medicine, or expect it to be medicine. We are more often concerned about the negative aspects, avoiding the unhealthy foods we shouldn’t eat. Plants have provided our medicine for most of human history.
This lively reference book offers great insights and practical advice for those striving to embrace sustainable, nature-based ways of living—and to liberate themselves from the pernicious, ailing technosphere that dictates life for most people in the industrial world.
A Canadian family physician’s take on peak energy, peak food and peak population: "I became aware of peak oil five years ago, and since then I have been struggling to integrate this knowledge into my medical practice and family life."