Media & Communications

The Department of Redundancy, Redundancy Department

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Today I’m starting another Adapting-In-Place Class, beginning with the basics of evaluating whether you have a future where you are, what your other choices are, and then triaging your situation, but I’ve already written a good bit about those things, so I want to a basic and essential element of triage – establishing redundant systems.

The Global Food Crisis

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In this episode Crop To Cuisine speaks with Joel K. Bourne Jr. author of National Geographic Magazine’s June cover story, The End of Plenty – The Global Food Crisis. We discuss the relationship between food, agriculture, population growth, and the consequences of ignoring it all. We are also joined by Chef Ann Cooper. Chef Cooper spent years redesigning the Berkley, CA school food system…And lastly, we get tips on how to transform a garden into a community building experience from CSU Extension agent, Carol O’Meara.

Deconstructing Dinner: Permaculture at the Blue Raven Farm

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Deconstructing Dinner revisits with the topic of permaculture… a concept and philosophy that has grown significantly in popularity since we first aired a show on the topic back in 2006. In September 2008, Deconstructing Dinner’s Andrea Langlois visited The Blue Raven Permaculture Farm on Salt Spring Island British Columbia. Farmers and Instructors Brandon and Patti Bauer escort Andrea around the farm and describe the principles of permaculture as they apply on their particular parcel of land.

Review and application of SSI study, “Known Unknowns: Unconventional Strategic Shocks in Defense Strategy Development”

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The Strategic Studies Institute (SSI) at the US Army War College has issued many stimulating research papers in recent years, several of which deal with energy security issues. Nathan Freier’s recent SSI paper (which we will examine here) does not focus on energy issues. Rather, the central purpose of his study is to present a paradigm for the examination of potential strategic shocks.