Media & Communications

Deconstructing Dinner: Farming in the City XIII (Backyard Chickens X)

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In November 2009, a panel discussion on urban agriculture was hosted by Backyard Bounty and the University of Guelph…This episode hears from two of the panelists who both share innovative urban agriculture projects: the Carrot City exhibition – a collection of conceptual and realized ideas for sustainable urban food production, and the Diggable Communities Collaborative – a community garden initiative that demonstrates the importance of partnerships and the ways in which regional health authorities and local governments can support and implement local food system and urban agriculture planning. Rounding off the show – regular contributor Bucky Buckaw and his Backyard Chicken Broadcast.

From Copenhagen to Port-au-Prince

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This is the story of two very different cities. One is a city whose past is steeped in historic achievement, and recent failure. The other is a city whose horrific past has gotten desperately worse, but whose future… well, who knows? Though world’s apart, these places embody a common metaphor for an elusive global possibility.

Tales from the riverbanks

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The transition to a sustainable economy requires that we lock horns with the beasts that stalk the corporate jungle, if only to replace their world of testosterone and risk with one of stability and mutuality, argues green economist Molly Scott Cato. So what can we propose as our vision for the banking system?

Leading the way to a low-energy future

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My disappointment in government leaders is matched by my admiration for a new influential group of Americans, whom I call lifestyle leaders — those who take matters into their own hands, by building gardens, weatherizing their homes, getting rid of their cars… Believing this group may hold the key to the rapid dissemination of low-energy lifestyles, I conducted an online survey of 2,005 of them in late 2009.

Agricultural Commodities in Light of Peak Oil

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The subject of Peak Oil seems timely this week, as it has been pointed to in a number of news-worthy articles and video interviews. It is imperative to stay informed on this issue. This article hopes to provide some of the latest pertinent information on the subject while tying together how agricultural and oil commodities may relate to Peak Oil.

Food & agriculture – Feb 12

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-Children ‘believe sheep lay eggs’
-Red wigglers could be the new black gold
-The GM tomato that stays fresh for SIX WEEKS – but would you want to eat it?
-India bans planting of first GM food crop
-Another Assault on the SOLE Food Movement
-Legislation intended to help orchard companies
-Demand for food “staggering”

Tracking U.S. farmers’ supply of nitrogen fertilizer

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We burn through more of it per capita than any other country; and our appetite for it can only be sated with massive imports. No, not oil–I’m talking about nitrogen fertilizer. With only 5 percent of the world population, the U.S. consumes nearly 12 percent of the globe’s annual synthetic nitrogen fertilizer production. And we’re producing less and less of it at home–meaning that, as with petroleum, we’re increasingly dependent on other nations for this key crop nutrient.