Media & Communications

The twilight of the machine

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It’s as indicative as it is ironic that the most popular ideas for a response to the impact of resource depletion on our gargantuan and increasingly unstable technologies involve building even more gargantuan and unstable technologies

A faceoff between two cultural icons, Rosie the Riveter and HAL 9000, points toward another approach.

Haiti, U.S. ag policy reform, and Bill Clinton

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What have Haiti’s recent calamities taught U.S. decision makers about foreign policy with regard to agriculture? Haiti imports nearly half of the food consumed there–and 80 percent of its rice, the national staple. In the past two years, the country has undergone two major shocks: the global spike in food commodity prices in 2008, and this year’s devastating earthquake. In both cases, the dearth of domestic food production, combined with the complete absence of rice reserves, translated to widespread hunger and misery.

Nana Upstairs, Grandpa Down the Hall: The Extended Family and Its Future

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When Eric and I first wrote a letter to Eric’s grandparents, asking them to consider living with us, the response was very mixed. Grandma and Grandpa’s generation of friends and family were mostly very pleased and thrilled – given the bad lot of options available to many of them, finding a compatible home with their grandchildren looked pretty good. Most of them had cared for their parents, and so somewhere inside them, this seemed like a normal relationship. Some of my friends were frankly jealous – they’d lost their own grandparents, and wished for something like what we were going to have.

How much oil is left: (interview with Richard Heinberg)

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One of the world’s foremost educators on Peak Oil, Richard Heinberg, in an exclusive interview for MMNews: “We are currently seeing the end of economic growth as we have known it.” Further on, he talks about the financial / economic crisis, monetary changes vis-à-vis a shrinking energy supply, and the Century of Declines: “Peak Everything.”

African American Farmers Go Organic, Bring Healthy Food to Southeast

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At a recent Saturday market, Mary Curley sat at her table, displaying at least two dozen varieties of herbs, fruits, and vegetables. At 70, Mary is the oldest of these African American farmers, and has the smallest farm among them, a quarter-acre. A beatific smile lights up her face as she recites the names of her organic offerings, urging customers to sniff and taste each one: Japanese orange, Thai basil, lemon grass, Cuban oregano, pineapple sage, and serrano, habanera, and banana peppers.