Edible landscapes and Entergy argues for federal preemption (transcript added)

Darrin Nordahl, the author of Public Produce: The New Urban Agriculture, has chronicled the growing movement to put edible plants in public spaces–like Vermont’s vegetable garden on its State House lawn. Also, Ray Shadis, a consultant to the New England Coalition on Nuclear Pollution, will respond to the question: “Can the state of Vermont regulate Vermont Yankee without falling foul of federal preemption law?”

The good food movement is now a revolution

“There are enough people talking about growing food, but not enough growers.” Suddenly, my mostly sedentary Brooklyn life was filled with kale planting, chicken feeding, delivering produce to restaurants via bicycle, and picking up buckets of coffee grounds from local cafes for composting.

Simplicity and abundance (Day 172) September 17th

John and I take a trip out to visit Woody and Zoe at nearby Cuckoo Farm to see their gorgeous straw bale house, which has been plastered to meet health and safety regulations, and which now looks like an ancient thatched cottage. Over cups of tea I hear about anaerobic digesters and how simple a system they are.

Twenty-first century energy superpower

If you want to know which way the global wind is blowing (or the sun shining or the coal burning), watch China. That’s the news for our energy future and for the future of great-power politics on planet Earth. Washington is already watching — with anxiety.