Insight and inspiration in turbulent times.
Vermont officials are serving up a new plan to boost the state’s food and farm economy. The Vermont Farm to Plate Investment Program was created in 2009. Its goal is to improve the state’s food system and make it easier to get healthy local food. The Vermont Sustainable Jobs Fund has spent the past 18 months developing a strategic 10-year plan which they say will meet those goals. They’ll release it to lawmakers today.
“Peak oil has arrived,” says economist Paul Krugman in one of his columns late last month—a watershed moment, since it makes him one of the most widely read people to have uttered such words.
Most cities in the U.S. have operated on the assumption that growth is inherently beneficial and that more and faster growth will benefit local residents economically. Local growth is often cited as the cure for urban ailments, especially the need for local jobs. But where is the empirical evidence that growth is providing these benefits?
For decades, economists (Cornucopians or optimists) have been at odds with natural scientists (Malthusians or pessimists) when it comes to the scarcity of natural resources.
-World hunger best cured by small-scale agriculture: report
-The futility of trying to fight these food and energy price shocks
-Transylvania: could this ‘lost in time’ land be the future of European agriculture?
-Can We Feed 9 Billion People?
-EU organic food push hailed by African farmers
-Best practices for organic gardeners
-The Great Food Crisis of 2011
A midweekly roundup of peak oil news, including:
-Developments this week
-The EIA’s Short-Term Energy Outlook
On the lists of guests no one ever wants to invite to well…not eat dinner, the food crisis is probably number one, but it has a way of continuing to intrude. The thing about food is that it is both simple and complicated – very simple, in that when people don’t have enough to eat, they die. Very simple in that just because we in the west became preoccupied with our own fiscal troubles doesn’t mean that hungry kids stopped being hungry. Complicated, in the sense that food system responds to a great number of events – and we can expect it to keep on responding.
The events of a single day in three continents are a lesson in the interlocking crises that will define the decade.
Naturally you are asking: what is this box I need to get outside of? That’s easy to answer and hard to answer at the same time.
-Oil spill report: Initial analysis
-Disregard for safety led to Deepwater Horizon spill
-Panel Faults Oil Firms, Calls for Better Oversight
-National Oil Spill Commission Finds Right Problems, Issues Wrong Solutions
-Missed Opportunity: Spill Commission Rejected by Drillers
For over five years national oil companies and publicly traded oil companies have been free to sell oil into an ever-rising price environment. But no increase in global crude oil production has been forthcoming.
In the second video in the series “Peak Oil and a Changing Climate” from The Nation and On The Earth productions, Richard Heinberg, senior fellow with the Post Carbon Institute, discusses how depleting oil supplies threaten the future of global economic growth. According to Heinberg, historically there has been a close correlation between increased energy consumption and economic growth. If the economy starts to recover after the financial crisis and there is an increased demand for oil but not enough supply to keep up with that demand, we may hit a ceiling on what the economy can do.
