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local foods

This Texas Town Is Growing Stronger By Thinking *Inside* the Box

August 13, 2020 by Rachel Quednau

A half hour from El Paso, TX, lies a small, young town that is piloting a creative local food program to help keep residents fed and encourage entrepreneurship—all while focusing on native plants that grow quickly and cheaply.

Categories Economy, Environment, Food & Water, Food & Water featured Tags local foods, local plants, rebuilding resilient food and farming systems Leave a comment

Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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