Health

At the American Journal of Public Health, experts examine the risks posed by peak petroleum

by

The September issue of the American Journal of Public Health is now available online featuring 8 studies and articles by an interdisciplinary set of experts, each examining the health risks posed by peak petroleum and what can be done to mitigate and protect against the onset of a major spike in energy prices.

Salvaging Health

by

Contemporary American culture has a self-defeating fondness for turning every issue into a conflict between absolute opposites denouncing one another in moral terms, and that’s heavily influenced one of the dimensions of everyday life that all of us have to deal with–the question of health care. The current standoff between the medical industry and alternative healing is subject to an unexpected wild card, though, because the two sides differ drastically in their vulnerability to the effects of peak oil.

Surviving the heat when the power or the A/C is out

by

As most of the country slowly roasts in one of the worst heat waves so far, I thought it was worth reminding people that one can stay safe in the heat, even without air conditioning. This is important now for the millions of people who don’t own air conditioners, who don’t want the environmental impact of an air conditioner, or who find themselves for various reasons, without power in the hot weather. As we all know, this is peak season for brown and blackouts.

La transición alimentaria y agrícola

by

A spanish translation of the Post Carbon Institute report ‘The Food and Farming Transition: Toward a Post-Carbon Food System’.El sistema alimentario norteamericano descansa sobre unas bases inestables de insumos de combustible fósil masivos. Ante la disminución de las reservas de combustible el sistema alimentario se debe reinventar. El nuevo utilizará menos energía, y la energía que use vendrá de fuentes renovables. Podemos empezar la transición al nuevo sistema inmediatamente mediante un proceso de cambio planificado, graduado y rápido. La alternativa no planificada –la reconstrucción desde la base tras el colapso- sería caótica y trágica.

WIC (Women, Infants, and Children) on the chopping block

by

Over the years I’ve written a great deal about SNAP/Food Stamps and other hunger alleviation programs, but I’ve never written anything specifically about WIC, which I have tended to lump in with other food programs. I’ve been thinking, however, a lot about WIC lately, because it has come on the budget chopping block in the US – along with other food security programs including the CSFP which serves low income seniors and the emergency food program that provides commodities to emergency food pantries.

The nutritional resilience approach to food security

by

Very few soils have a perfect balance of minerals. As a result, their fertility is limited and the crops grown on them cannot provide all the nutrients people need. As people can get food from elsewhere at present, these local deficiencies do not matter too much. However, if the option of filling one’s plate from all over the world disappears, human health will likely decline unless the missing minerals are applied over the next few years.

Review: Reinventing Collapse – Revised and Updated by Dmitry Orlov

by

Neither an economist nor a formally trained scholar, Dmitry Orlov is perhaps best described in his own words, as “more of an eyewitness” to the phenomenon on which he writes. He’s a Russian émigré who saw the Soviet Union fall firsthand and has been drawing on this experience in warning of the coming U.S. collapse. He came to fame five years ago with a smash-hit Internet article that won him a loyal following and a subsequent book deal. The book, Reinventing Collapse, is now in its second edition—and regardless of how well it holds up to scholarly scrutiny, it’s admirable in its wit and prodigious street smarts.

Planning for the harvest: Time management for the chronically overworked

by

Despite the fact that you have a life, a job, a family, volunteer responsibilities and enough backlog in your life to keep you busy until 2182, you’ve decided that you are going to do food preservation too. This means finding time to do so, and that isn’t easy. It helps to plan for the realities of the harvest – and this is planning that applies both to people with gardens who may now be planting, and people who plan to put up food from local farmers.